Jimmy
Resident Freddy
- Joined
- Aug 24, 2006
- Messages
- 1,072
You eat pizza without black olives???? bunch of wierdos
i think your werid for wanting to put little balls in your mouth :england:
You eat pizza without black olives???? bunch of wierdos
Yes god forbid a pizza gets anything close to authentic!
Would be a boring pizza really; old bread(not dough), tomato sauce, some random junk from the kitchen(like a potato, part of carrot, maybe (lucky) some chicken bits
The first pizzas were pretty much bread with random sh*t ontop.
Huh?
I thought it was rather accepted that Marinara (the real one) and Margherita were the first pizzas, not a sandwich with tomatoe sauce.
Ontopic: While I like pizzas with as much as possible on them, they really don't taste as much pizza as a classical Capricciosa
margherita was named after a queen who accepted a piece of bread with some tomato and cheese on it in Naples (i believe the legen goes like that anyway )
but basically, bread cheese tomato and MEEEEEEEAAAT
none of this olive shiz, go take your salty balls somewhere else!
I didn't however compare it to an authentic ittaaaalian pizza, which is the basis of modern pizza.
Yes Obviously I ment Icelandic pizza, when refering to authentic pizza!
Pizza is a type of bread and dish that has existed since time immemorial in Middle Eastern and Mediterranean cuisine. By 997 the term had appeared in Medieval Latin, and in 16th century Naples a Galette flatbread was referred to as a pizza. The pizza was a baker's tool: a dough used to verify the temperature of the oven.[citation needed] A dish of the poor people, it was sold in the street and was not considered a kitchen recipe for a long time.[citation needed] Before the 17th century, the pizza was covered with white sauce.[citation needed] This was later replaced by oil, cheese, tomatoes (after the discovering of America) or fish. In 1843, Alexandre Dumas, père described the diversity of pizza toppings. In June 1889, to honor the Queen consort of Italy, Margherita of Savoy, the Neapolitan chef Raffaele Esposito created the "Pizza Margherita," a pizza garnished with tomatoes, mozzarella cheese, and basil, to represent the colors of the Italian flag. He was the first to add cheese.[1] The sequence through which flavored flatbreads of the ancient and medieval Mediterranean became the dish popularized in the 20th century is not fully understood.
according to Wikipedia, nobody knows where it comes from originally;
and it was queen margherita who was given an italian flag coloured pizza which originated from flatbread (but DEFINATELY not made of potatoes as they werent brought to Europe until ol' Colombus stumbled on Americas )
And still, like said, the pizza margherita(the start of Olgas auuuthentic ittaaalian ) was a sandwich according to Lethul
what kind of fruit would they have had in the middle east to put on their pizzas back in times of yore?
you could get inventive!
First Date Pizza
though knowing those greeks it probably would be covered in olives
Stop blabbering about you Potato-carrot bread already.
Authentic pizza is from our perspective = Margherita
For you, it's potato-carrot bread, and that fine by me.
Are you seriously this retarded?*snip* special bread that did not require a dough?