That happened.
Well done captain obvious! I'm sure none of us would have realised had you not pointed out the obvious flaw in an obvious joke.... I don't even think there's a facepalm big enough in response to that.
Should we stop drinking coffee?
see loads of carbon and environmental raging going around about different things. But hadn’t seen anything on coffee cause its fashionable maybe ? Or something people are not willing to give up?
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Growing a single kilogram of Arabica coffee in either country and exporting it to the UK produces greenhouse gas emissions equivalent to 15.33 kg of carbon dioxide on average. That’s raw, pre-roasted beans (otherwise known as “green coffee”) produced using conventional methods. But by using less fertiliser, managing water and energy use more efficiently during milling and exporting the beans by cargo ship rather than aeroplane, that figure falls to 3.51 kg of CO₂ equivalent per kg of coffee.
The average cup of coffee contains about 18g of green coffee, so 1 kg of it can make 56 espressos. Just one espresso has an average carbon footprint of about 0.28 kg, but it could be as little as 0.06 kg if grown sustainably.
But what if you like your coffee with milk? Lattes have a carbon footprint of about 0.55 kg, followed by cappuccinos on 0.41 kg and flat whites on 0.34 kg. But when the coffee is produced sustainably, these values fall to 0.33 kg, 0.2 kg and 0.13 kg respectively. Using non-dairy milk alternatives is one way to make white coffee more green.
There are plenty of other ways to shrink the carbon footprint of sustainable coffee even further, like replacing chemical fertilisers with organic waste and using renewable energy to power farm equipment. Roasting coffee beans in their country of origin makes them lighter during transport too, so vessels can burn less fuel transporting the same amount of coffee.
Of course, it’s not just carbon emissions that leave a bitter taste. The coffee industry is plagued by human right abuses and other environmental issues, such as water pollution and habitat destruction. Certification schemes exist to ensure coffee meets a minimum ethical standard during its journey from crop field to shop shelf. These schemes need constant improvement as the industry grows. One way to do that would be including our recommendations for growing more climate-friendly coffee, so that people can buy certified coffee with confidence that their daily luxury isn’t costing the Earth.
Coffee is generally pretty fucking god damn awful.Is there any point in living without coffee?
I think the tree frogs and okapi would absolutely not want us to live in a world without it.
Should we stop drinking coffee?
see loads of carbon and environmental raging going around about different things. But hadn’t seen anything on coffee cause its fashionable maybe ? Or something people are not willing to give up?
’
Growing a single kilogram of Arabica coffee in either country and exporting it to the UK produces greenhouse gas emissions equivalent to 15.33 kg of carbon dioxide on average. That’s raw, pre-roasted beans (otherwise known as “green coffee”) produced using conventional methods. But by using less fertiliser, managing water and energy use more efficiently during milling and exporting the beans by cargo ship rather than aeroplane, that figure falls to 3.51 kg of CO₂ equivalent per kg of coffee.
The average cup of coffee contains about 18g of green coffee, so 1 kg of it can make 56 espressos. Just one espresso has an average carbon footprint of about 0.28 kg, but it could be as little as 0.06 kg if grown sustainably.
But what if you like your coffee with milk? Lattes have a carbon footprint of about 0.55 kg, followed by cappuccinos on 0.41 kg and flat whites on 0.34 kg. But when the coffee is produced sustainably, these values fall to 0.33 kg, 0.2 kg and 0.13 kg respectively. Using non-dairy milk alternatives is one way to make white coffee more green.
There are plenty of other ways to shrink the carbon footprint of sustainable coffee even further, like replacing chemical fertilisers with organic waste and using renewable energy to power farm equipment. Roasting coffee beans in their country of origin makes them lighter during transport too, so vessels can burn less fuel transporting the same amount of coffee.
Of course, it’s not just carbon emissions that leave a bitter taste. The coffee industry is plagued by human right abuses and other environmental issues, such as water pollution and habitat destruction. Certification schemes exist to ensure coffee meets a minimum ethical standard during its journey from crop field to shop shelf. These schemes need constant improvement as the industry grows. One way to do that would be including our recommendations for growing more climate-friendly coffee, so that people can buy certified coffee with confidence that their daily luxury isn’t costing the Earth.
Coffee's not an easy option is it really.I'm fairly sure I made a similar argument about plastic straws being a easy option and that got shot down by you?
Coffee's not an easy option is it really.
Frankly, we should definitely do something with coffee. If people started seeing changes in their preferred morning drink then it'd hit home that we need to be doing shit.
I guess its the same with tea as well. Or similar.Coffee's not an easy option is it really.
Frankly, we should definitely do something with coffee. If people started seeing changes in their preferred morning drink then it'd hit home that we need to be doing shit.
Did you? I dont remember.I'm fairly sure I made a similar argument about plastic straws being a easy option and that got shot down by you?
Not drunk coffee or tea really. Never understood its appealDon't drink coffee, horrible stuff.
Not drunk coffee or tea really. Never understood its appeal
People keep making this sort of argument and I really don't like it.i wonder how many extinction rebellion peeps wake up and have a coffee every morning.
Probably should do something about coffee... But like straws its a drop in the ocean (hah) compared to meat... Tax meat more to show real cost to environment. Though most of the meat alternatives are not as green as they make out to be. Better than meat but still not great.
All in all we should be consuming less of pretty much everything that isnt produced locally.
The article i quoted said that 1kg of coffee could be up to half as my as beef in its carbon impact. So not like its out of the ball parkProbably should do something about coffee... But like straws its a drop in the ocean (hah) compared to meat... Tax meat more to show real cost to environment. Though most of the meat alternatives are not as green as they make out to be. Better than meat but still not great.
All in all we should be consuming less of pretty much everything that isnt produced locally.
I dont tend to get single use plastic unless theres no alternative. Have hardly many miles on my car. Work from home even before the pandemic. Recycle my rubbish. get most of my meat from a local farmer. And veg and stuff on the farm shop thats about a mile from my house.So again you're picking on things that you take don't part in, why don't you look at the environmental impact of things you do like?
All of them need to be considered. Coffee, meat, straws, vegetables, sources, production styles, locations etc. etc.. Massive change to our consumption styles.
Which, of course, no government will do.
The continual search for growth. Its unsustainable. But the markets fall apart without it.It's almost like consumption and capitalism go hand in hand :O
You deserve a tea-bagging for that comment.Tea can fuck right off though