Could easy spend 2k on a laptop there lolI wouldn't buy that. I'd rather spend a little more and buy new.
Gaming PC, Gaming Laptops and High End Gaming Computers - 3XS
Made a fantastic chilli tonight. Thought I'd share
Ingredients:
500g lean beef steak mince
1 medium onion
2-3 carrots
2-3 celery sticks
one small tin red kidney beans
tin chopped tomatos
tomato puree
beef stock cube
salt & pepper
chilli powder
cumin
coriander
oregano
cocoa powder
one stick of cinnamon
Method:
1. Chop the onion, carrots, and celery into tiny cubes
2. Drain and rinse the beans
3. Heat a tiny drizzle of oil in a pan
4. Fry the mince until brown
5. Season meat with salt & pepper
6. Add the veg & beans and cook for about 8 minutes
7. Add tin of tomatos, a big gloop of puree and the stock cube. Stir
8. Add the spices:
- Oregano: half a teaspoon
- Chilli: one heaped teaspoon
- Cumin: one teaspoon
- coriander: one teaspoon
- cocoa: two teaspoons
- stick of cinnamon
9. Add salt to taste
10. Cover pan and cook on a medium high heat for 20 mins then turn down to low for 45-60 mins. Check every so often and stir
11. Remove cinnamon stick before serving with rice
Enjoy
Serves: two fat hungry pigsor 4 normal ppl
More kidney beans imoI was going to take a pic but I think I ate my phone too
Stewing steak. Fatty.lean beef steak mince
I wouldn't buy that. I'd rather spend a little more and buy new.
Gaming PC, Gaming Laptops and High End Gaming Computers - 3XS
Made a fantastic chilli tonight. Thought I'd share
Ingredients:
500g lean beef steak mince
1 medium onion
2-3 carrots
2-3 celery sticks
one small tin red kidney beans
tin chopped tomatos
tomato puree
beef stock cube
salt & pepper
chilli powder
cumin
coriander
oregano
cocoa powder
one stick of cinnamon
Method:
1. Chop the onion, carrots, and celery into tiny cubes
2. Drain and rinse the beans
3. Heat a tiny drizzle of oil in a pan
4. Fry the mince until brown
5. Season meat with salt & pepper
6. Add the veg & beans and cook for about 8 minutes
7. Add tin of tomatos, a big gloop of puree and the stock cube. Stir
8. Add the spices:
- Oregano: half a teaspoon
- Chilli: one heaped teaspoon
- Cumin: one teaspoon
- coriander: one teaspoon
- cocoa: two teaspoons
- stick of cinnamon
9. Add salt to taste
10. Cover pan and cook on a medium high heat for 20 mins then turn down to low for 45-60 mins. Check every so often and stir
11. Remove cinnamon stick before serving with rice
Enjoy
Serves: two fat hungry pigsor 4 normal ppl
Carrots and celery? In a chili? Heathen.
Dont forget onion
You can catch ebola from reheating chilli.
We have any excel gurus in here? Having an issue with a data set and need to find the max number in a range but based on a function for another range. One range is time duration based, the working Count and Average functions look like this:
count of devices in I2 to I1132 if duration (col I) > 6 hours and < 9 hours
=COUNTIFS($I$2:$I$1132, ">6:00:00", $I$2:$I1132,"<=9:00:00")
Average # devices with same rules
=AVERAGEIFS($O$2:$O$1132, $I$2:$I$1132, ">6:00:00",$I$2:$I$1132, "<=9:00:00")
The two above work fine. But I'm trying to get the max number within the same range (o col)
example with <= 3 hr duration:
=MAX(IF($I$2:$I$1132,"<= 3:00:00",$O$2:$O$1132))
Cant figure out what is wrong with it and its been driving me nuts for last 2 hours. Bloody MS need to put a MAXIF, MAXIFS and MIN... into Excel.
E:\ is not accessible
The request could not be performed because of an I/O device error
How do I recover my data?