- Joined
- Dec 22, 2003
- Messages
- 36,688
Oats are gluten free. It's whether they've come into contact with wheat or barley or rye during processing that's the issue.Accidently buying gluten free porridge. I feel like I am role-playing the Matrix like that cunt Tate, except the fast cars and the people trafficking, I am eating the gruel they eat.
When not on some mad keto diet I get organic porridge oats. Best made in a pan with a load of whole milk. Put a bit too much milk in, let the fucker boil (needs a stir or you end up burning the oats) and reduce the milk a bit - then you get nice thick concentrated oats. Or go full retard and dump some cream in there.
Don't be tempted with any of the packets that come with flavourings like maple syrup or the shizzle. They're akin to drinking a can of coke every day for breakfast and pretty bad for you. Get the plain shit, then add your own honey or whatever.