Grill grill grill grill grill grill grill MEAT BBQ

[Trem]

Corned beef is amazing!

Mmmm corned beef, onion and salad cream sandwiches > roast beef dinner.

 

[Ormorof]

Mmmm the crispy skin on a chicken or the crunchy crackling in roast pork with little hairs in it still

Excuse me i need to go eat

 

[Trem]

Did I mention I hate pork? I haven't eaten it for decades, horrible piss smelling stuff








Tonight may be the night I have no FH friends left

 

[Moriath]

Did I mention I hate pork? I haven't eaten it for decades, horrible piss smelling stuff








Tonight may be the night I have no FH friends left

Apart from bacon and sausages i havent eaten ham or ham joints or roast pork or pulled pork or pork belly or gamon. Just doesnt do it for me either.

 

[fettoken]

I´ll pull your pork.. porky

 

[Moriath]

I´ll pull your pork.. porky

Grease me up first

 

[fettoken]

Grease me up first

Yeah i´ll grease you up good, jump up on you and give some man-love..

 

[Moriath]

Mmm make sure your nice and rough

 

[TdC]

Did I mention I hate pork?

BURN THE WITCH

 

[Raven]

Did I mention I hate pork? I haven't eaten it for decades, horrible piss smelling stuff

I am fairly sure that is a bannable offence.

 

[dysfunction]

Pork has to be the best meat in the world.
If I was told I could only eat 1 type of meat it would be Pork.

Bacon, Ham, Pork joints, Pork Knuckle, Pork Cheeks, Ribs, Sausages, Pork belly - all delicious!!

 

[Trem]

I am fairly sure that is a bannable offence.

For you @Raven if you report me I will ban me…if I can do that, surprisingly I've never tried.

 

[Ormorof]

Pork has to be the best meat in the world.
If I was told I could only eat 1 type of meat it would be Pork.

Bacon, Ham, Pork joints, Pork Knuckle, Pork Cheeks, Ribs, Sausages, Pork belly - all delicious!!

View: http://youtu.be/Tsdmqhn50uM

 

[Raven]

My new kitchen toy is going to get a beasting this weekend. Slow cooker.

8 hour cooked beef tomorrow, served with honey roast veg (carrots, parsnips and sweet potato) roasties, Yorkshire pud (sadly not cooked around the meat but I intent to nick some of the juices from the slow cooker) and gravy

Sunday is chicken and chorizo pie, pie contents cooked for around 6 hours in the slow cooker then transferred to a home made blind baked pie, with mash and green veg, might have a crack at those crushed spuds from earlier in the thread instead of mash, will decide on Sunday.

Undecided about puddings but got a bunch of apples from the garden so might make an apple pie. Treacle tart the other day.

 

[Lakih]

My wife cooks porkchops in a slow cooker, comes out really good. I tried pulled pork once, and it was freaking brilliant. Lots of fun @Raven

 

[Lethul]

-3 degrees today but the grill is keeping a steady 120~ degrees. Pulled pork tonight!

 

[Lethul]

Crap pics but it was nice, my best attempt att PP yet.

 

[Lakih]

Looks nice @Lethul
Personally i'd skip the jalapenos but each to their own. Also, no bbq sauce?

 

[Lethul]

Looks nice @Lethul
Personally i'd skip the jalapenos but each to their own. Also, no bbq sauce?

I have some on the assembled burger, a few of the people don't like the sauce I had at home so didnt mix anything with the meat itself.

Skip Jalapenos, YOU MAD!?

 

[Raven]

Crap pics but it was nice, my best attempt att PP yet.

View attachment 28669 View attachment 28670 View attachment 28671

No ketchup.

Would not bang.

 

[JBP|]

Got a turkey on the go at the moment, should be done in about half an hour.

 

[Scouse]

It's raining outside but I give zero fucks. I'm gonna pour meths over charcoal, light up my lil monster and hit it with these:

Spoiler

 

[Moriath]

So much fat. Ewww

 

[Raven]

Lovely marbling on that.

 

[Raven]

So much fat. Ewww

Most of it will cook off on the BBQ, even if fried in a skillet you need the fat, unless you want a dried up bit of shoe leather.

 

[Moriath]

Most of it will cook off on the BBQ, even if fried in a skillet you need the fat, unless you want a dried up bit of shoe leather.

Not for me. A bit of marbling through a nice fillet steak i preferable.

 

[Scouse]

Not for me. A bit of marbling through a nice fillet steak i preferable.

It's fillet on one side of a T-Bone and Serloin on the other...

 

[Moriath]

It's fillet on one side of a T-Bone and Serloin on the other...

With a lot of fat surrounding it

 

[Tom]

This was me in Argentina a few weeks ago.

 

[Raven]

With a lot of fat surrounding it

View attachment 29847

Looks like it would be an arse to cook, not even close enough fat on it.

I used the same google search terms as you and got this...though looks a little too well trimmed for my liking.



If your fillet doesn't come in that shape then you are going to the wrong butchers, a shit butcher will trim off all the fat.