SPAM This thread is for random spam!!

[TdC]

View: https://www.youtube.com/watch?v=Twbl0uOW_-4

 

[DaGaffer]

That mentality hasn't changed. As evidenced by Job, sadly



I haven't blamed Juve. It was two sets of fans fighting, equally culpable and utterly common at the time. The state of the stadium meant that it turned out the way it did. Tragic.



True. And look at the continuing fighty state of Italian football.

(And I don't recall UEFA ever being held to account (despite them refusing to consider venue change on safety grounds)).

Thatcher personally pushed to use Heysel to collectively punish all UK football fans to bring about a sea change in mentality. And it worked - we're a lot less violent now.

But moral (if not legal) culpability for the fight lay with both sets of supporters. There's no doubt about that.

14 Liverpool fans were tried for manslaughter, no Juventus fans; the "both sets of fans were at fault" narrative just isn't true; most of the Juve fans killed were running away. And Italian soccer violence actually became a thing long after Heysel. The rise of Ultra fighting really ramped in the late 90s. (Ultras have been around for donkey's years but they weren't particularly violent until quite recently).

 

[TdC]

I'm making a cheddar stuffed bacon wrapped meatloaf. It weighs about half a stone

 

[old.Osy]

Are Dildos Illegal in Texas (again)?

 

[Job]

The most fucking hilarious part of the Hillsborough story is the Chief constable of the Yorkshire police at the time, and heavily criticised for his role, became the Merseyside Chief constable, you couldn't make it up.

Norman Bettison - Wikipedia, the free encyclopedia

 

[Gwadien]

You couldn't make it up, because he did such a good job of covering it up, you simply COULD NOT MAKE IT UP.

He came across as innocent to the public and therefore it was fine, until it call came out recently.

Seriously.

It's mental.

YOU

COULD

NOT

MAKE

IT

UP

 

[Tom]

I am restoring my old bike (from my college days), mostly just to hang on the wall and look nice. I am having lots of fun cleaning up the existing equipment, and replacing old knackered stuff with "new old stock" from Ebay. Just today, this lovely 7-speed cassette arrived. It's about 25 years old and still in its original packaging. I also spent a shit load of money on a small chainring, and an even stupider amount of money on some very rare bar tape I found that is an exact match of what used to be there.

The frame is currently at the bike shop who originally made it (around 1980), being slightly modified and then resprayed to the colours I rode it.

 

[Billargh]

I despise those type of specialized shitheads that comes up with this click bait.
And, why the fuck duck do we need to list things in a top 10/20?

Pakistan is a shithole due to its people, same as Egypt.

Go back to the regular run of the mill type stuff you post.

What makes this shit is the "Look how shit this place is!", followed immediately by 20 reasons why it's not. Fuck off with your gutter sarcasm.

 

[TdC]

some very rare bar tape

dat bar tape doe

 

[Moriath]

I'm making a cheddar stuffed bacon wrapped meatloaf. It weighs about half a stone

View attachment 32355

Recipe pls . And an after its cooked shot too

 

[TdC]

Here you go Mori.




as you can see I made a bit of a mistake and failed to lock the cheese in properly. in the baking it leaked out and some was lost for ever. this made the thing drier and more meatloaf-ish. it's yummy but tbh I was hoping more for some oozing cheesy goodness. The mistake was that I made layers of meat-cheese-meat and hoped the bacon was enough to hold everything in. Next time I'll build up a layer of meat on the outside of the springform as well.

recipe :

2kg lean butchers mince
2 onions, diced
4 cloves garlic, minced
a bunch of flat leaved parsley, finely chopped
4 red "Spanish" peppers (the Dutch call them that). They're Capsicum Frutescens I guess. Chopped. I leave the seeds in.
Salt, pepper, to taste
Enough bacon to line the bottom, sides and top of whatever shape you'll be making. I guessed fairly accurate at about 450gr sliced for a 30cm/diameter springform.
Enough cheddar to make about half an inch thick layer in the springform. I augmented mine with some manchego I had that needed using.

Edit: also, in baking it lost a good half pint worth of liquid. some fat from the meat and water from the veggies I guess. I got rid of that half way through. I decided it was done when it's core had reached about 75C. Depends on taste. In my case I had taken this into account as I also want to enjoy it cold as a brekky thing and I'm not overly keen on rare meats.

 

[Tom]

dat bar tape doe

Proper early 90s, or as I call it, "Fresh Prince style"

 

[Raven]

You couldn't make it up, because he did such a good job of covering it up, you simply COULD NOT MAKE IT UP.

He came across as innocent to the public and therefore it was fine, until it call came out recently.

Seriously.

It's mental.

YOU

COULD

NOT

MAKE

IT

UP

You made that up

 

[Moriath]

Here you go Mori.

View attachment 32361


as you can see I made a bit of a mistake and failed to lock the cheese in properly. in the baking it leaked out and some was lost for ever. this made the thing drier and more meatloaf-ish. it's yummy but tbh I was hoping more for some oozing cheesy goodness. The mistake was that I made layers of meat-cheese-meat and hoped the bacon was enough to hold everything in. Next time I'll build up a layer of meat on the outside of the springform as well.

recipe :

2kg lean butchers mince
2 onions, diced
4 cloves garlic, minced
a bunch of flat leaved parsley, finely chopped
4 red "Spanish" peppers (the Dutch call them that). They're Capsicum Frutescens I guess. Chopped. I leave the seeds in.
Salt, pepper, to taste
Enough bacon to line the bottom, sides and top of whatever shape you'll be making. I guessed fairly accurate at about 450gr sliced for a 30cm/diameter springform.
Enough cheddar to make about half an inch thick layer in the springform. I augmented mine with some manchego I had that needed using.

Edit: also, in baking it lost a good half pint worth of liquid. some fat from the meat and water from the veggies I guess. I got rid of that half way through. I decided it was done when it's core had reached about 75C. Depends on taste. In my case I had taken this into account as I also want to enjoy it cold as a brekky thing and I'm not overly keen on rare meats.

Wow its kinda anti veggie as it gets

 

[georgie]

Fuck Steve!

 

[TdC]

That Steve man, what a fucker

 

[TdC]

 

[Zarjazz]

...

Some of those are brilliant. I want to print out large colour versions of those and post them next to our development team.

 

[TdC]

Some of those are brilliant. I want to print out large colour versions of those and post them next to our development team.

don't tell them about this then ;-)

Microsoft and HackerRank bring executable code snippets to Bing’s search results pages

 

[fettoken]

Hungover. Headache.

 

[Edmond]

Some of those are brilliant. I want to print out large colour versions of those and post them next to our development team.

Well those are big enough !!!

 

[Raven]

Quite reassuring really. Heard the sonic boom, which shook the windows.

RAF jets escort 'unresponsive' plane to Cardiff Airport - BBC News

 

[CorNokZ]

 

[Job]

I don't understand copy paste the stack overflow.

 

[Job]

Yes, Liverpool is a shithole.

 

[Ormorof]

I don't understand copy paste the stack overflow.

Stack Overflow

 

[caLLous]

Stack Overflow is an absolute goldmine for coding help.

 

[Job]

Ah..it's a website, I thought it was some kinda error report.

 

[caLLous]

Four horses dead so far at the Grand National meeting in the name of entertainment.

 

[Job]

Fuck the stupid National...just a chavs version of Ascot, the normally quiet pub by me has allready had two arrests as the frickin toothless turn up in suits and short skirts/orange legs.
I went once and they made us have a three minute silence for the Pope.