SPAM This thread is for random spam!!

[Lamp]

NSFW

Jordan's split has been all over the papers
She should be more careful getting out of the car

Spoiler

 

[Lamp]

I've joined a womens aerobics class at my local gym
I stand at the back and firm up.

 

[TdC]

I have been to Poland for the first time. I have eaten weird and wonderful things like Zug, at least three different kinds of Pierogi, and possibly my own body weight of Kielbasa. It was quite warm. The ladies seemed to dislike wearing too many clothes. I was there for work so 7/10. Would invade again though

 

[Carbon60]

I have been to Poland for the first time. I have eaten weird and wonderful things like Zug, at least three different kinds of Pierogi, and possibly my own body weight of Kielbasa. It was quite warm. The ladies seemed to dislike wearing too many clothes. I was there for work so 7/10. Would invade again though

Sounds great, what's Zug? I can't find anything online about it.

 

[Jupitus]

Going to have a go at cooking squid. With hot Spanish paprika in a tomato sauce with garlic, lemon, and herbs It's either going to be delicious or a disaster. Anyone experienced at cooking squid?

How was it? Similar to prawns, it can get rubbery quite quickly if over done, so high heat and fast...

 

[Lamp]

It never happened. I bottled it and went with chicken instead

🐔

 

[Lamp]

Reminds me of an old joke my Dad liked to tell

[bloke talking to waiter in Chinese restaurant]
- Waiter ! These prawns are rubbery !
- Ah fank you very much !

Bless him. I really miss him. I'm OK. But...well...you know...

 

[BloodOmen]

 

[BloodOmen]

NSFW

Jordan's split has been all over the papers
She should be more careful getting out of the car

Spoiler

View attachment 49226

Being awfully generous with the size there, she's fucking massive... you could reverse a bendy bus into her and wiggle it around and it still wouldn't touch the sides.

 

[TdC]

Sounds great, what's Zug? I can't find anything online about it.

ah right so apparently its spelled Zur

Żurek - Polish speciality with homemade sour rye soup starter- NOT only of Easterhttps://static.wixstatic.com/media/44734f_ad3c0bad47514badb894c572745aa98b~mv2.jpg/v1/fill/w_1000,h_750,al_c,q_85,usm_0.66_1.00_0.01/44734f_ad3c0bad47514badb894c572745aa

Sour rye soup in Polish called ‘żur’ (or diminutive: 'żurek') is a soup made from fermented rye flour (similar to sourdough) with polish white sausage, bacon, mushrooms and vegetable, is a specialty eaten for Easter. Its name comes from German language - 'sūr', meaning sour and it is a star...

www.polishmamacooks.com

 

[TdC]

ah right so apparently its spelled Zur

my memory is a bit vague now but I seem to remember the fellas pronouncing it something like Zjugh

 

[BloodOmen]

View: https://youtu.be/pGSNhVQFbOc


Enjoy. My fav Anime of all time.

 

[Lamp]

This guy - Terrence Howard - is nuts. Certifiable.


View: https://youtu.be/lWAyfr3gxMA?si=FutLjLBMLOuTKxVt

 

[Embattle]

View: https://www.youtube.com/watch?v=EgbAQpR3TeY

 

[BloodOmen]

View: https://twitter.com/i/status/1807141707571454290