I figured it would be harder on the core but yeah, light surf only (unless you got really good) - but it just seems so limited. Just a bit of paddling about looking at things. No surfing waves, rock hopping, self-contained multi-day trips etc. etc.Paddleboarding is ok in light surf, hard work and pretty good exercise, much harder than Kayak/canoe.
Why would you want it to be soaked up? The egg yolk is the sauce and you want it all over everything. WeirdoI love saying controversial things about eggs. Besides that isn't a butty its made of toast so the toast wouldn't correctly soak up all the runny chicken period.
I figured it would be harder on the core but yeah, light surf only (unless you got really good) - but it just seems so limited. Just a bit of paddling about looking at things. No surfing waves, rock hopping, self-contained multi-day trips etc. etc.
I look at it a bit like surfing for people who are a bit shit at it
Why would you want it to be soaked up? The egg yolk is the sauce and you want it all over everything. Weirdo![]()
I don't do the sugar sauce that people add to bacon and egg sarnies. They taint the whole thing with a taste so strong you can barely taste what you're eating IMO.If I don't have egg and ketchup in my beard after an egg and bacon sandwich then I feel somehow robbed.
Then you need to develop your paleteYou should be able to taste everything in it.
Well, you can. But ketchup is just unnecessary sugary shitThen you need to develop your paleteYou should be able to taste everything in it.
I have been using this stuff recently it is 100 time nicer than normal Tomato Sauce. But about 3 times the price.
It's basically the same as applying ketchup in your bolognese. You don't do it!!
Yeah, when you were six years old and ate this
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I generally do - unless you're using them sparingly on the side of your plate - like mustard or horseradish with beef.Rubbish. You might as well write off all condiments if you think that.
dictionary said:con·di·ment
noun
- a substance such as salt or ketchup that is used to add flavor to food.
Bet you dont butter your bread either.I generally do - unless you're using them sparingly on the side of your plate - like mustard or horseradish with beef.
For example - mayo is used on shit sandwiches to mask the fact that the bread is crap and the contents are low quality. It's incredibly lardy and masks poor food. Same goes for a lot of other low-quality cheap sugary or fatty condiments.
If you pick good food then you don't need condiments - because it's own flavour is plenty good enough...
I generally do - unless you're using them sparingly on the side of your plate - like mustard or horseradish with beef.
For example - mayo is used on shit sandwiches to mask the fact that the bread is crap and the contents are low quality. It's incredibly lardy and masks poor food. Same goes for a lot of other low-quality cheap sugary or fatty condiments.
If you pick good food then you don't need condiments - because it's own flavour is plenty good enough...
you're shitting me, right? Are you toht in disguise, mate? Did he actually make a 2nd account because he knew that some day his original would get fucked and had to leave?I generally do - unless you're using them sparingly on the side of your plate - like mustard or horseradish with beef.
For example - mayo is used on shit sandwiches to mask the fact that the bread is crap and the contents are low quality. It's incredibly lardy and masks poor food. Same goes for a lot of other low-quality cheap sugary or fatty condiments.
If you pick good food then you don't need condiments - because it's own flavour is plenty good enough...
Le Dictionary said:Spice
noun\ˈspīs\
: a substance (such as pepper or nutmeg) that is used in cooking to add flavor to food and that comes from a dried plant and is usually a powder or seed
: something that adds interest or excitement
So we are no longer allowed to argue your case for you, huh fuck face?Jeez, all I said was that I put HP on my bacon & egg sarnie, chill guys![]()
Herbs and spices are not condiments. And some things (chutneys with cheeses etc?) are just meant to be.You must have an exceedingly basic palete if you don't add flavour to food. Just think of the variety of dishes you are missing out on. I have probably 40 to 50 different herbs and spices in my cupboard and numerous condiments in the fridge, all have their time and place.
I wish I could be as fantastic at everything ever as @Scouse is.![]()
a bit rude........So we are no longer allowed to argue your case for you, huh fuck face?
To be fair, you did put brown sauce on bacon...
a bit rude........![]()