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[fettoken]

Anyone here able to map out chords for a song only by listening to it?

 

[Scouse]

Paddleboarding is ok in light surf, hard work and pretty good exercise, much harder than Kayak/canoe.

I figured it would be harder on the core but yeah, light surf only (unless you got really good) - but it just seems so limited. Just a bit of paddling about looking at things. No surfing waves, rock hopping, self-contained multi-day trips etc. etc.

I look at it a bit like surfing for people who are a bit shit at it

I love saying controversial things about eggs. Besides that isn't a butty its made of toast so the toast wouldn't correctly soak up all the runny chicken period.

Why would you want it to be soaked up? The egg yolk is the sauce and you want it all over everything. Weirdo

 

[old.user4556]

You've heard of 'Chris on a bike', well this is ' @Bodhi on a bike'.

 

[Raven]

I figured it would be harder on the core but yeah, light surf only (unless you got really good) - but it just seems so limited. Just a bit of paddling about looking at things. No surfing waves, rock hopping, self-contained multi-day trips etc. etc.

I look at it a bit like surfing for people who are a bit shit at it



Why would you want it to be soaked up? The egg yolk is the sauce and you want it all over everything. Weirdo

If I don't have egg and ketchup in my beard after an egg and bacon sandwich then I feel somehow robbed.

 

[Scouse]

If I don't have egg and ketchup in my beard after an egg and bacon sandwich then I feel somehow robbed.

I don't do the sugar sauce that people add to bacon and egg sarnies. They taint the whole thing with a taste so strong you can barely taste what you're eating IMO.

 

[Raven]

Then you need to develop your palete You should be able to taste everything in it.

 

[fettoken]

It's basically the same as applying ketchup in your bolognese. You don't do it!!

Then you need to develop your palete You should be able to taste everything in it.

Yeah, when you were six years old and ate this

 

[Scouse]

Then you need to develop your palete You should be able to taste everything in it.

Well, you can. But ketchup is just unnecessary sugary shit

 

[soze]

I have been using this stuff recently it is 100 time nicer than normal Tomato Sauce. But about 3 times the price.

 

[fettoken]

I have been using this stuff recently it is 100 time nicer than normal Tomato Sauce. But about 3 times the price.

There's Stokes brand in Sweden as well, will have a go at it. Must be better than any crap, low-energy Heinz product.

 

[Raven]

I have been using this stuff recently it is 100 time nicer than normal Tomato Sauce. But about 3 times the price.

I use their normal ketchup, its lovely.

 

[Raven]

It's basically the same as applying ketchup in your bolognese. You don't do it!!



Yeah, when you were six years old and ate this

That doesn't even make sense. You should be able to taste what is in your food.

 

[Lethul]

Ketchup is for kids, no need for that as an adult

 

[caLLous]

Rubbish. You might as well write off all condiments if you think that.

 

[Scouse]

Rubbish. You might as well write off all condiments if you think that.

I generally do - unless you're using them sparingly on the side of your plate - like mustard or horseradish with beef.

For example - mayo is used on shit sandwiches to mask the fact that the bread is crap and the contents are low quality. It's incredibly lardy and masks poor food. Same goes for a lot of other low-quality cheap sugary or fatty condiments.

con·di·ment
noun

1. a substance such as salt or ketchup that is used to add flavor to food.

If you pick good food then you don't need condiments - because it's own flavour is plenty good enough...

 

[Moriath]

I generally do - unless you're using them sparingly on the side of your plate - like mustard or horseradish with beef.

For example - mayo is used on shit sandwiches to mask the fact that the bread is crap and the contents are low quality. It's incredibly lardy and masks poor food. Same goes for a lot of other low-quality cheap sugary or fatty condiments.


If you pick good food then you don't need condiments - because it's own flavour is plenty good enough...

Bet you dont butter your bread either.

 

[Raven]

I generally do - unless you're using them sparingly on the side of your plate - like mustard or horseradish with beef.

For example - mayo is used on shit sandwiches to mask the fact that the bread is crap and the contents are low quality. It's incredibly lardy and masks poor food. Same goes for a lot of other low-quality cheap sugary or fatty condiments.


If you pick good food then you don't need condiments - because it's own flavour is plenty good enough...

You must have an exceedingly basic palete if you don't add flavour to food. Just think of the variety of dishes you are missing out on. I have probably 40 to 50 different herbs and spices in my cupboard and numerous condiments in the fridge, all have their time and place.

 

[caLLous]

I wish I could be as fantastic at everything ever as @Scouse is.

 

[Edmond]

Jeez, all I said was that I put HP on my bacon & egg sarnie, chill guys

 

[Lakih]

@Edmond

 

[CorNokZ]

I generally do - unless you're using them sparingly on the side of your plate - like mustard or horseradish with beef.

For example - mayo is used on shit sandwiches to mask the fact that the bread is crap and the contents are low quality. It's incredibly lardy and masks poor food. Same goes for a lot of other low-quality cheap sugary or fatty condiments.


If you pick good food then you don't need condiments - because it's own flavour is plenty good enough...

you're shitting me, right? Are you toht in disguise, mate? Did he actually make a 2nd account because he knew that some day his original would get fucked and had to leave?

Let's take the definition of spices from the Merriam-Webster dictionary, shall we?

Spice

noun\ˈspīs\

: a substance (such as pepper or nutmeg) that is used in cooking to add flavor to food and that comes from a dried plant and is usually a powder or seed

: something that adds interest or excitement

Adding shit mayo to shit bread makes a shit sandwich, on that we can agree. But did you know that there are other mayos than Hellmann's? Quality stuff? Same goes for ketchup, not shitting you, there is other stuff than Heinz. Quality stuff makes quality food. Just because you don't add mayo to your sandwich or don't put ketchup in your egg&bacon toast sandwich it doesn't that that the stuff is for kids. Bet you, that if you went and looked in your cupboard and had a glance at your mustard that there'd be sugar in it. Guaranteed![/quote]

 

[CorNokZ]

Jeez, all I said was that I put HP on my bacon & egg sarnie, chill guys

So we are no longer allowed to argue your case for you, huh fuck face?

 

[Scouse]

You must have an exceedingly basic palete if you don't add flavour to food. Just think of the variety of dishes you are missing out on. I have probably 40 to 50 different herbs and spices in my cupboard and numerous condiments in the fridge, all have their time and place.

Herbs and spices are not condiments. And some things (chutneys with cheeses etc?) are just meant to be.

Ketchup and that sort of shite tho is just cheap industrialised shite. I'd rather put actual tomato on a bacon sarnie than ketchup - as long as it was a really good tomato (rather than most of the crap they sell in supermarkets).

I wish I could be as fantastic at everything ever as @Scouse is.

Yes. Yes you do


Edit: I agree with you @CorNokZ - spices are important ingredients. (Not "augmentations" however). Condiments like ketchup tho are usually used as masking agents.

I guess I'm a bit of a food snob tbh. I detest cheap shit food and cheap shit condiments because a) I've avoided them so long they taste like shit and b) they generally are.

But yep, you can get quality condiments.

 

[Edmond]

So we are no longer allowed to argue your case for you, huh fuck face?

a bit rude........

 

[Raven]

To be fair, you did put brown sauce on bacon...

 

[soze]

There is only one exception when I don't think adding sauce to a sausage sandwich makes it better. My butcher sells these truly excellent Mustard Sausages they are the best sausages I have ever eaten them but he only gets them rarely are they are sold out before he opens. Last week he called because he had put 20 aside for me. I will burn through 4 a week until I run out and cry I will eat them in a nice fresh breakfast roll still warm from the bakers with some butter on their own. But any other sausage gets the ketchup treatment to add to the flavour not mask it. The mustard ones have enough flavour for me on their own but other than that I find a lot of sausages bland and the sauce just makes them that much better.

 

[Job]

English breakfast...do not watch if you cannot eat bacon within 2 minutes.

https://i.imgur.com/Mel2owi.gifv

 

[Edmond]

To be fair, you did put brown sauce on bacon...

 

[CorNokZ]

a bit rude........

 

[Trem]

the best sausage I have ever eaten

You said mine was