SPAM random annoying things

[fettoken]

Who gets the greater effect? Top or bottom?

According to popular belief, bortom's greater.

 

[fettoken]

Snus burns, esp first time. Think what chili does to the bum, and imagine a snus.. must hurt

 

[Wij]

Snus burns, esp first time. Think what chili does to the bum, and imagine a snus.. must hurt

OK but I remember the first time I went for a piss after chopping chillies and touched my bell-end. That was intense!

 

[Lamp]

Just made this

 

[Moriath]

Prefer back bacon to streaky tho

 

[Wij]

How did you cook the bacon?

 

[Lamp]

How did you cook the bacon?

Place the bacon on a baking tray. Turn oven on to 200C. No preheating oven. Put bacon in oven. Take out after 15 to 20 mins.

Easy.

 

[Wij]

Didn’t it stick?

I always fry. That didn’t look fried.

 

[dysfunction]

Bacon is anti stick. Oven cook bacon is easier and less messier than frying.

 

[Raven]

I always do mine in the over.

 

[Lamp]

Didn’t it stick?

I always fry. That didn’t look fried.

No m8. Metal baking tray. Cover with foil. Bacon on top. Doesn't stick at all. Perfect bacon everytime.

 

[Lamp]

Bacon is anti stick.

Correct. You can actually put bacon in the water bottle in your car engine and it works like antifreeze. Plus you can cook your eggs on the hot engine block.

 

[Hawkwind]

Turkey bans US citizens from entering Turkey, Pissed because I have to go now.

 

[Hawkwind]

Bacon is anti stick. Oven cook bacon is easier and less messier than frying.

because you never clean the oven!

 

[Bodhi]

Bacon in the oven? What sort of fucking savages inhabit this board?

 

[Wij]

Bacon in the oven? What sort of fucking savages inhabit this board?

You're so behind the times. I bet you don't wash your clothes in the midi-system either.

 

[Ormorof]

If you bake it in the oven how do you make the fried bread after?

 

[Raven]

By pouring the left over oil into a hot pan

By oven cooking it the rind goes nice and crispy but the meat stays nice and moist.

 

[Wij]

If you bake it in the oven how do you make the fried bread after?

You don't have lard?

 

[Moriath]

By pouring the left over oil into a hot pan

By oven cooking it the rind goes nice and crispy but the meat stays nice and moist.

Hard tofind bacon in supermarkets with rind on any more.

 

[Raven]

Don't buy it from a supermarket then

 

[Moriath]

Don't buy it from a supermarket then

Do you remember when there used to be an annoying bit of bone in back bacon. Nom on an sandwich and crunch. Lol

 

[Bodhi]

By pouring the left over oil into a hot pan

By oven cooking it the rind goes nice and crispy but the meat stays nice and moist.

But if you fry it it is 100x tastier, and much quicker to boot.

 

[Scouse]

But if you fry it it is 100x tastier, and much quicker to boot.

I'm willing to test this theory tonight. With pictures. I suspect if you bake on tin foil the bacon still sits in fat, so is the same as frying - but people claim bacon fried isn't as moist as bacon baked, but the fat is just as crispy - so the potential for better bacon is clear.

@Raven / @Wij / @dysfunction / @Lamp - optimum settings for the oven, including any pre-heat time, per favore. I'll take an average of your different preferences and try it.

FOR SCIENCE!!*




*clearly being genetically better than all of you, and a non-smoker, means that my taste buds are not a limiting factor in this experiment and my decision is objectively (and legally) final.

 

[Calaen]

I'm willing to test this theory tonight. With pictures. I suspect if you bake on tin foil the bacon still sits in fat, so is the same as frying - but people claim bacon fried isn't as moist as bacon baked, but the fat is just as crispy - so the potential for better bacon is clear.

@Raven / @Wij / @dysfunction / @Lamp - optimum settings for the oven, including any pre-heat time, per favore. I'll take an average of your different preferences and try it.

FOR SCIENCE!!*




*clearly being genetically better than all of you, and a non-smoker, means that my taste buds are not a limiting factor in this experiment and my decision is objectively (and legally) final.

I'm not listed but hey!

I preheat the oven to 200 celsius, cover a baking tray with tin foil and curve up the edges ever so slightly to avoid the fat sneaking underneath, lay bacon on the tray then throw in the oven. I've just got a new oven and it seems to be cooking it quicker so I start checking the bacon after 10 minutes (depends on the thickness of the bacon) one it's the colour you like take it out and munch! my preference is Applewood smoked bacon! My gran does hers on a rack so all the fat drips into the foil below, it all tastes the same to me

 

[Scouse]

I preheat the oven to 200 celsius

Length of preheating time?

In fact, I want this off people:
If ovening
A) Oven temperature
B) Length of preheating time (if any)
C) Type of tin foil
D) turn up tin foil edges or not?
E) time of first checking (if multiple checks)
F) hard cut-off time.

If frying
G) How hot do you get your frying pan
H) Oil/butter or no?
I) er...

 

[Calaen]

Length of preheating time?

In fact, I want this off people:
If ovening
A) Oven temperature 200 Celsius
B) Length of preheating time (if any) 10 minutes
C) Type of tin foil Online Food Shopping - ASDA Groceries
D) turn up tin foil edges or not? Turn up to avoid mess
E) time of first checking (if multiple checks) 10 minutes
F) hard cut-off time. 16-7 minutes in the new oven as it will be burnt!

If frying
G) How hot do you get your frying pan
H) Oil/butter or no?
I) er...

 

[Lamp]

Length of preheating time?

In fact, I want this off people:
If ovening
A) Oven temperature
B) Length of preheating time (if any)
C) Type of tin foil
D) turn up tin foil edges or not?
E) time of first checking (if multiple checks)
F) hard cut-off time.

If frying
G) How hot do you get your frying pan
H) Oil/butter or no?
I) er...

oven temp 200C
no preheating
bung it in a cold oven
bog standard tesco foil
wrap foil over edges only to avoid washing the tray
no checking at all
after 20 mins turn oven off for non streaky and 17 minutes for streaky

 

[Lamp]

I'm buying bacon tonight on my way home. Going to have a bacon sarnie. Will get some eggs and sausages. That'll be breakfast tomorrow morning.

No fluffy piglets were harmed in writing this post.

 

[dysfunction]

oven temp 200C
no preheating
bung it in a cold oven
bog standard tesco foil
wrap foil over edges only to avoid washing the tray
no checking at all
after 20 mins turn oven off for non streaky and 17 minutes for streaky

Pretty much this but I like my bacon quite crispy so may leave it a bit longer.