Google Video (a.k.a. The Video Thread!)

[TdC]

when he reaches the top, I was like...dude even when I saw this one. It's eons old though 0o

 

[Lamp]

Imagine dropping a hammer from that height onto a poodle.

 

[Nate]

Base jumping!

 

[Kryten]

Imagine taking a shit from that height. Imagine the plop radius. Imagine being on the receiving end..

 

[Nate]

I wonder if you'd die like with the penny myth

 

[Kryten]

Imagine the autopsy..

 

[TdC]

friend of mine was riding in this


View: http://vimeo.com/53624024

 

[Lamp]

Episode 2: The Dark Charisma of Adolf Hitler
http://www.bbc.co.uk/iplayer/episode/b01p2pgd/The_Dark_Charisma_of_Adolf_Hitler_Episode_2/

 

[ECA]

 

[Lamp]

This guy can cook. I have a huge amount of respect for Michel Roux's cooking.


View: http://youtu.be/LPZ1MiF5IA8


Must be amazing to REALLY know how to cook. I have the palate of a dead dog and the cookery skills of a demented lobster, but I enjoy cooking. I just wish I knew the line between "stop right there" and "fuck it, another tea-spoon won't hurt".

 

[Nate]

Can't be that hard really,

Put raw food in luxurious pan. Apply ballbursting heat. Add a wallop of creme fraiche. Talk in petite sentances. Add flavourful words. Done.

 

[Rubber Bullets]

Not as old as my l last offering, but still 18 months old, sorry teedles!

Anyone who has read Bad Science by Ben Goldacre will recognise the arguments here, anyone who hasn't really should check it out its a great book. I like his style, even if it is a bit frantic on this occasion, I reckon he was trying to fit a lot into his time.



He speaks a lot of sense, and it is quite scary stuff.

RB

 

[Edmond]

I love Ben Goldacre, very clever man

 

[Lamp]

Can't be that hard really,

Put raw food in luxurious pan. Apply ballbursting heat. Add a wallop of creme fraiche. Talk in petite sentances. Add flavourful words. Done.

LOL. If only.

Watch an episode of Masterchef and see how a bunch of supposedly professional "chefs" manage to completely butcher his classic dish. Some of them would struggle frying a sock TBH. You have to wonder at either the research or production skills of the crew if that lot's the best "professional chefs" they managed to find in the entire country.

 

[Nate]

LOL. If only.

Watch an episode of Masterchef and see how a bunch of supposedly professional "chefs" manage to completely butcher his classic dish. Some of them would struggle frying a sock TBH.

I don't have enough socks as it is so I won't attempt.

 

[Job]

Mixing classic singing talent with pervy japanese schoolgirl outfits....works for me

 

[old.user4556]

This guy can cook. I have a huge amount of respect for Michel Roux's cooking.


View: http://youtu.be/LPZ1MiF5IA8


Must be amazing to REALLY know how to cook. I have the palate of a dead dog and the cookery skills of a demented lobster, but I enjoy cooking. I just wish I knew the line between "stop right there" and "fuck it, another tea-spoon won't hurt".

Can't be that hard really,

Put raw food in luxurious pan. Apply ballbursting heat. Add a wallop of creme fraiche. Talk in petite sentances. Add flavourful words. Done.

LOL. If only.

I do wonder if cooking is much like photography - you eventually get so good at it technically that the 'skill' in it is running / managing the business and coming up with dishes (or photos...) that are completely original and not just a rehash of what's out there already.

 

[Scouse]

View: http://www.youtube.com/watch?v=BLkBS9dq_o0

 

[Nate]

I do wonder if cooking is much like photography - you eventually get so good at it technically that the 'skill' in it is running / managing the business and coming up with dishes (or photos...) that are completely original and not just a rehash of what's out there already.

I remember hearing most celebrity chefs don't have anything to do with their restaurants.

 

[Job]

Mixing classic singing talent with pervy japanese schoolgirl outfits....works for me
Take 2, don't know what happened there.

 

[Nate]

Oh job the paedo is back again

 

[Edmond]

Thats so wrong, besides i prefer Cartmans version

http://www.youtube.com/watch?feature=fvwp&NR=1&v=yOWK7Tam01M

 

[Job]

Oh job the paedo is back again

Never went away.

 

[old.Tohtori]

I do wonder if cooking is much like photography - you eventually get so good at it technically that the 'skill' in it is running / managing the business and coming up with dishes (or photos...) that are completely original and not just a rehash of what's out there already.

Yeap, i like to compare cooking to playing games. Take starcraft for example; everyone knows the units, how to mix 'em up, what the build times are etc, but put them in a match and whoops you forgot to upgrade your armor and now the whole palce smells of overlord creep.

 

[Embattle]

 

[old.user4556]

Wow, the difference 4k makes is awesome!

 

[Embattle]

http://timescapes.org/trailers/download_trailer.aspx

 

[Tom]

View: http://www.youtube.com/watch?v=g6Hv0VhWcVE

 

[old.user4556]

Alan Sugar is a cunt.

 

[Lamp]

View: http://youtu.be/FwTvrh-UVeM