which curry to pick

[moomin]

Nipping out for a curry and beer, but not sure what curry to pick, I like my curries spicey, but not fahl. Anyone got good suggestions. Oh and larger which is the best (none inidan largers that is, bog standard english largers apply only )

 

[throdgrain]

No question.
Chichen Vindaloo
Mushroom Rice
Cauliflower Bhajee
Keema Naan

Lager is all crap so whatever

Damn Im hungry now

 

[mank!]

am I the only person who can eat spicy currys but prefers mild ones? I prefer creamy mild ones like Tikka Masala :|

 

[Sar]

Chicken Vindaloo = teh daddeh.

 

[throdgrain]

I do know people who like Tikka massala m8

They're all girls though ...

 

[mank!]

oh well, I've got a clit and you haven't!

 

[Sar]

That would be mine, yes?


xD

 

[mank!]

Whose the bitch here? I keep getting confused

My curry:

Chicken Tikka Masala
Bombay Aloo (Potato)
Shish Kebab
Special Pilau Rice
Normal Naan

And if I feel like being a fat bastard, I'll get another curry to go with it and save some for the next day. yum.

This saturday = curry night tbh.

 

[throdgrain]

The thing about a vindy, its nice and hot , but not so that it takes the piss like Phall's do.
I used to eat Phalls all the time, till one time I could feel it burning as I digested it :/
I decided then to leave it alone

 

[mank!]

The vindaloo I had I couldn't taste it because it was too spicy. It was just "help, my mouth is on fire" :/

 

[moomin]

I edging towards a vindalo, I just hope it doesn't rape my arse when I visit the toilet tomorrow

 

[leggy]

Vindaloo is the typical englishman's curry.

Tasteless.

 

[moomin]

So whats a good tasting curry that has a bit of an edge?????

 

[throdgrain]

Wrong , it's all a matter of what you get used to

 

[mank!]

Originally posted by moomin
So whats a good tasting curry that has a bit of an edge?????

Jalzfrezi? Bhuna?

 

[whipped]

I'm a big girl.

Korma
Saga Loo
Pilau Rice
Peswana (sp?) nann

Hmm, got 2 tikka's at home. May have to pick up some chicken on the return journey.

 

[moomin]

Bhuna hmmmmmmmmmmmm, is that sorta mid point between weak as piss korma and arh it burns fahl?

 

[Sar]

This Friday & Saturday in NI is a national holiday period for us Prods/Brits, so it'll be beer, beer and more beer.




With maybe some food in there too...

 

[Meatballs]

I love korma, but I prefer the Tesco's stuff than a proper place, they seem to make them hellova sweet. Probably how it's meant to be

 

[Sharma]

Chicken Phall + Beer = say hi to the pot daddeh the next day

 

[Wij]

Originally posted by mank!
Jalzfrezi? Bhuna?

Agreed. In most places those are your best bets. However some places have more varieties that are better. For instance in Kamran in Halifax try asking for a Chicken Fish style with a couple of chappatis. \o/

Vindaloo is dogshit. The chefs will be laughing as they cook it.

 

[dysfunction]

Chicken Dansak(sp?)

Is very nice and is spicey. But not so much that you cant taste anything!!

 

[hoggsboss]

saag gosht - lamb and spinach with green chilli
bombay aloo
mushroom rice
keema naan

my idea of heaven

 

[Suckerpunch]

Bhuna is piss mild. It's what people who don't like Curry eat.

Best curries =

Dupiaza - tastes great, medium hot, lots of onions, so expect lots of farting afterwards. Not a curry to eat on a date.

Vindalooo - if you can get a place that does Lamb Tikka Vindaloo, it is lovely. The tikka adds enough taste to make a cracking, if a bit hot curry.

Ceylon - hot and tasty. Looks like liquid poo tho :/

 

[S-Gray]

Originally posted by hoggsboss
saag gosht - lamb and spinach with green chilli
bombay aloo
mushroom rice
keema naan

my idea of heaven

For a minute there i thought that said "saag goatshit"

 

[Wij]

Originally posted by Suckerpunch
Bhuna is piss mild. It's what people who don't like Curry eat.

Dupiaza - tastes great, medium hot, lots of onions, so expect lots of farting afterwards. Not a curry to eat on a date.

Bhuna is generally a medium dish. Sure you're not confusing it with Korma ?

Dupiaza (or however they choose to spell it in English) means 2 onions. It's a usually standard curry base with an extra onion or so added. Stupid dish unless you are mad keen on onions.

 

[mank!]

Originally posted by Suckerpunch
Dupiaza

That's the one I meant and not Bhuna, doh.

 

[Suckerpunch]

Originally posted by Wij
Bhuna is generally a medium dish. Sure you're not confusing it with Korma ?

No, Bhuna is mild. I even went and checked on a jar of Chicken Tonight Bhuna sauce. And the Crown of India menu.

 

[Wij]

Originally posted by mank!
That's the one I meant and not Bhuna, doh.

Trust me. My asian friends laugh at Dupiaza. Don't be fools. Most places will do a 'Masala asian-style' if you want a curry with flavour as opposed to just hot filth.

 

[Wij]

Originally posted by Suckerpunch
No, Bhuna is mild. I even went and checked on a jar of Chicken Tonight Bhuna sauce. And the Crown of India menu.

Chicken Tonight The finest asian cooks the world has to offer

All the curry-houses round our way list Bhuna as medium. Where is this Crown of India of which you speak ?