Wij
I am a FH squatter
- Joined
- Dec 23, 2003
- Messages
- 18,404
Bloody hell @Bodhi now I see why you vote Tory, that level up thing really has helped you lot out!
View: https://www.youtube.com/watch?v=VzqhZLgpiv0
How does a metal heatshield not just transfer heat to the inside?
Cool. But where does it go then?Orthogonal heat transfer; you make the heat that's arriving at right angles to the shield transfer heat outwards to the edges of the shield and around the lip.
Cool. But where does it go then?
It's got to transfer out to the atmosphere, right? Or does the whole thing turn into a massive hot potato? Google says reentry speed is on average 7km/sec or 17,500 mph. That metal heatshield hitting the atmosphere is going to get hella hot. The space shuttle got to 1500 Celsius.
Surely atmos is too thin at that height to dissipate it - maybe lower down when it's slowed down and there's higher pressure? On the shuttle I understood the material was non-conductive - the stuff heated up really hot, some layers ablated by the sheer force of the air scraping material away - but I'm assuming that the ceramics get hot then rapidly radiate out the energy as black-body/infra-red. Metal isn't going to achieve that in the same way?
To achieve good functionality the three attributes required of a heat shield are low thermal conductivity (high thermal resistance), high emissivity and good thermal stability (refractoriness)
Cool. But where does it go then?
It's got to transfer out to the atmosphere, right? Or does the whole thing turn into a massive hot potato? Google says reentry speed is on average 7km/sec or 17,500 mph. That metal heatshield hitting the atmosphere is going to get hella hot. The space shuttle got to 1500 Celsius.
Surely atmos is too thin at that height to dissipate it - maybe lower down when it's slowed down and there's higher pressure? On the shuttle I understood the material was non-conductive - the stuff heated up really hot, some layers ablated by the sheer force of the air scraping material away - but I'm assuming that the ceramics get hot then rapidly radiate out the energy as black-body/infra-red. Metal isn't going to achieve that in the same way?
How does a metal heatshield not just transfer heat to the inside?
Yep, but at higher altitudes extremely devoid of material to efficiently transfer heat to.The heat is pushed out to the edge of the shield circumference and then behind the body of the capsule, which is actually extremely cold.
This is what I'm thinking tbh.It's probably cooled by pumped fluids. That sounds clever, but the truth is that it just leads to reduced payload capacity.
Yep, but at higher altitudes extremely devoid of material to efficiently transfer heat to.
This is what I'm thinking tbh.
I mean, NASA would have been using metal over ceramics if that was more advantageous. But maybe the question just needed to be asked again in 2020 with modern materials and engineering?
Not a massive hot potato no - more of a massive Staffordshire Oatcake. Hopefully with cheese and bacon.Cool. But where does it go then?
It's got to transfer out to the atmosphere, right? Or does the whole thing turn into a massive hot potato? Google says reentry speed is on average 7km/sec or 17,500 mph. That metal heatshield hitting the atmosphere is going to get hella hot. The space shuttle got to 1500 Celsius.
Surely atmos is too thin at that height to dissipate it - maybe lower down when it's slowed down and there's higher pressure? On the shuttle I understood the material was non-conductive - the stuff heated up really hot, some layers ablated by the sheer force of the air scraping material away - but I'm assuming that the ceramics get hot then rapidly radiate out the energy as black-body/infra-red. Metal isn't going to achieve that in the same way?
Question:
Anyone know of a service on the internet where you can hire someone to photoshop some stuff together cheaply?
Want to mock-up some solar panels against pics of my land from various angles.
Most own brand stuff is better than branded. Quality-wise in retail we usually rank Finest own brand > normal own brand > branded > value own brand.Not all Tesco own brand products suck
I braved a food shop today (no way am I going to a supermarket on Xmas Eve again)
One of the things I wanted to get (for me) was Lindt dark mint chocolate
They had sold out
So I thought sod it, I'll try the Tesco own brand equivalent
It was almost half price, thicker, and you could actually taste the mint. The dark chocolate tasted exactly the same
That go for butchery? And if so, what are the things that separate the quality out?Most own brand stuff is better than branded. Quality-wise in retail we usually rank Finest own brand > normal own brand > branded > value own brand.