Right then, bacon butties
- Thread starter FuzzyLogic
- Start date
SawTooTH
Can't get enough of FH
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smoked Wiltshire bacon from Crumps in Wooton Basset. Grill bacon. Cut a champagne loaf in half. Mop up bacon fat onto bread, butters for wimps.
layer bacon over bread. Cover in fried cherry tomatoes. place top half on top.
Watch the scalding hot tomato squirt out as you bite down.
layer bacon over bread. Cover in fried cherry tomatoes. place top half on top.
Watch the scalding hot tomato squirt out as you bite down.
`mongoose
One of Freddy's beloved
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freaks
Mayonaise is satans cum and should never, ever be allowed near bacon or any other sandwidch
Ingredients:
Batch x 1 (or bap or cob or whatever you call a batch in your locality) sliced, sans butter
bacon x 3 - Smoked preferably, Butchers sliced if possible, nice and thick
Egg x1
Method
Grill bacon to your preferred taste. I like mine well done but not crispy. Fry or poach egg leaving yolk soft.
Slice top of egg to allow yolk to spread over top of batch/roll/bap/bread and then add your bacon. Add the second half of batch/roll/bap/bread and eat.
Fin.
Sauce of any kind if for northern deviants tbfh.
M
Mayonaise is satans cum and should never, ever be allowed near bacon or any other sandwidch
Ingredients:
Batch x 1 (or bap or cob or whatever you call a batch in your locality) sliced, sans butter
bacon x 3 - Smoked preferably, Butchers sliced if possible, nice and thick
Egg x1
Method
Grill bacon to your preferred taste. I like mine well done but not crispy. Fry or poach egg leaving yolk soft.
Slice top of egg to allow yolk to spread over top of batch/roll/bap/bread and then add your bacon. Add the second half of batch/roll/bap/bread and eat.
Fin.
Sauce of any kind if for northern deviants tbfh.
M
- Joined
- Dec 14, 2003
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- 3,446
Hmmm... ketchup or brown sauce/Hp arguments.
As always, Trem is being as thick as a whale omelette.
Bacon sarnie:
Fresh white bread, medium sliced. Good bacon, fried. Plenty of butter, ideally Lurpak. Ketchup.
Sausage sarnie:
As above, but sausage, not bacon (2 cut in half lengthways) and brown sauce.
People get confused over the ketchup/brown sauce thing, because they allow the sandwich to morph through the addition of other stuff. Eg if you have tomatoes in your bacon sarnie, then of course it is then a brown sauce thing. Lettuce in your bacon sarnie, you add a little mayo.
That's the way it is.
P.S. If you have too much water in the bacon from the curing process, then you are in danger of it steaming or boiling rather than frying.... to avoid this you should turn the pan up to the max and stand well back as it cooks. You may also want to disable your smoke detectors for this
As always, Trem is being as thick as a whale omelette.
Bacon sarnie:
Fresh white bread, medium sliced. Good bacon, fried. Plenty of butter, ideally Lurpak. Ketchup.
Sausage sarnie:
As above, but sausage, not bacon (2 cut in half lengthways) and brown sauce.
People get confused over the ketchup/brown sauce thing, because they allow the sandwich to morph through the addition of other stuff. Eg if you have tomatoes in your bacon sarnie, then of course it is then a brown sauce thing. Lettuce in your bacon sarnie, you add a little mayo.
That's the way it is.
P.S. If you have too much water in the bacon from the curing process, then you are in danger of it steaming or boiling rather than frying.... to avoid this you should turn the pan up to the max and stand well back as it cooks. You may also want to disable your smoke detectors for this
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- Dec 22, 2003
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- 9,293
Jupitus said:Hmmm... ketchup or brown sauce/Hp arguments.
As always, Trem is being as thick as a whale omelette.
Bacon sarnie:
Fresh white bread, medium sliced. Good bacon, fried. Plenty of butter, ideally Lurpak. Ketchup.
Sausage sarnie:
As above, but sausage, not bacon (2 cut in half lengthways) and brown sauce.
People get confused over the ketchup/brown sauce thing, because they allow the sandwich to morph through the addition of other stuff. Eg if you have tomatoes in your bacon sarnie, then of course it is then a brown sauce thing. Lettuce in your bacon sarnie, you add a little mayo.
That's the way it is.
P.S. If you have too much water in the bacon from the curing process, then you are in danger of it steaming or boiling rather than frying.... to avoid this you should turn the pan up to the max and stand well back as it cooks. You may also want to disable your smoke detectors for this
What a crock of dozy old man bollocks.
Very strange people on this forum, strange southern people I guess, who like willys and ketchup with their bacon. Quite often in films you see people at a hot dog stand asking for plenty of brown sauce with their sausage, brown sauce and mustard please is what they say.
Matt LeBlanc on the old ketchup advert was holding what in his hand?
The girl on the HP advert, what kind of sandwich is she putting the sauce on?
Basically ketchup with anything makes you a lady-boy and if Leggys mates in Scotland heard that he put ketchup on his bacon they would bum him sideways.
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Trem said:
Know the words of the wise, f00!
Trem said:
A HOT DOG sausage, preferably a Herta one, goes well with ketchup. This is not to be classed as a good sausage, however.
Trem said:
A very sad and poorly thought out effort at trying to sell more brown sauce. Just because some marketing monkey in a purple shirt, green suit and yellow tie thinks of putting it in an advert doesn't make it so.
Trem said:
Undoubtedly you are simply trying to subliminally get Teedles and Wij all worked up in advance of your next midnight bacon sex romp.
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Lies!!
The people who MAKE the sauces know what they were designed for.
A hotdog is still a sausage, and you clearly admitted I was right.
I am quite sure there is more evidence to prove that once again Trem is right and so is Cal and pretty much everyone else is wrong/gay/Dutch/senile/smelling of wee.
All I can say is that there is obviously a big split in this country, it does definitely seem that most southerners are raging arse bandits who know nothing about sandwiches/bog roll and sauce...oh and football.
God I hate you guys
The people who MAKE the sauces know what they were designed for.
A hotdog is still a sausage, and you clearly admitted I was right.
I am quite sure there is more evidence to prove that once again Trem is right and so is Cal and pretty much everyone else is wrong/gay/Dutch/senile/smelling of wee.
All I can say is that there is obviously a big split in this country, it does definitely seem that most southerners are raging arse bandits who know nothing about sandwiches/bog roll and sauce...oh and football.
God I hate you guys
Tom
I am a FH squatter
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- Dec 22, 2003
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You're all pikey fuckers who buy crap bread and crap water/salt filled bacon.
Get some proper ingrediants and you wouldn't have to coat it with shite just to make it taste good. Get proper ingrediants and putting that rubbish on just makes it taste worse.
Get some proper ingrediants and you wouldn't have to coat it with shite just to make it taste good. Get proper ingrediants and putting that rubbish on just makes it taste worse.
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Sharma said:
Buh? I live in Stoke which is North Midlands.
Anyone above Watford is a northerner compared to those fairies.
I know you are only half Dutch Teedles, I thought it best to not mention the other half. Its your tough Scottish half thats making you have brown sauce with everything and for that you are great.
Will = best mod who clearly needs to take over the reigns as Jup is losing it.
yaruar
Can't get enough of FH
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It's personal taste, but i always use brown for meat (piggy and moo cow especially) and red for chipsWill said:
And none of the HP fruity brown sauce, It's Daddies special sauce every time for me, the rest doesn't have enough zing.