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- Dec 26, 2003
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Put 100 carnivores in a room 1 at a time, give them a lamb and a knife and then do the same experiment with a 100 vegetarians and a patch of carrots and I bet you would end up with a hell of a lot more harvested carrots than dead lambs. Not to mention the highly skilled processes of actually cutting the lamb up, removing organs, preparing joints etc etc.
This is true but so what?
If somehow the system that fed us broke down we would kill/eat whatever we could find - just because most of us no longer work in primary food production and have a natural squeamishness about hurting animals does not mean that we wouldnt do it.
As to butchering - all you need are sharp knives - even chimps and neanderthals could do it so I doubt it would take anyone long to pick up as long as you weren't too fussy about particular cuts of meat. The skills are more around treating skins so that they can be used for clothing etc.