Food Om Nom Nom Nom

[MYstIC G]

you cooked your beans for too long

They were brown in the packet because I was stupid enough not to check

 

[Raven]

This is what I made for new year! Picture quality isn't that great, gets fucking steamy in my kitchen at times, down to half of it being under ground.

 

[Aoami]

nice marbling on that beef. did the wellington have a soggy bottom (tm) ?

 

[Raven]

Nah, I wrap it in prosciutto before putting the pastry on, keeps it nice and dry.

The fillet beef was excellent though £50 for 2.5kg, did the Wellington, a Stroganoff and a beef and guinness pie.

 

[Mabs]

that looks fucking lush raven

 

[Wij]

Big warty cocks!

 

[Lethul]

It's based on the BBC show they did which was actually quite a good watch. I'm quite keen to try their Lasagne next as I love all that good Italian stuff.

Just made this Lasagne. Was good taste but to "runny" for me. So would cut down on all the liquids

(Mine looks nothing like the picture on that page! )

 

[TdC]

Boosh!, The Pie!

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Chicken and Ham Tangle from the same book, freaking awesome. I have to say that I think the best thing about this book is that it's dead simple to follow, well it has to be if I'm managing the stuff in it.

pie looks delish Gbacon!

 

[TdC]

It's based on the BBC show they did which was actually quite a good watch. I'm quite keen to try their Lasagne next as I love all that good Italian stuff.

I know that show, and the lasagne you mention. as mentioned, be wary of how moist you want it to be.

 

[Aoami]

how can you call something that doesnt have lasagne in it lasagne?

 

[Yoni]

Just made this Lasagne. Was good taste but to "runny" for me. So would cut down on all the liquids

(Mine looks nothing like the picture on that page! )

Made this two weeks ago it tasted yummy however cutting it with leeks was not easy :/

 

[dysfunction]

You need to cut the leeks a bit finer and smaller next time then.

 

[Fast]

Just made this Lasagne. Was good taste but to "runny" for me.

Same, the bird made it Sunday and it was really runny but tasted alright. Reduce the sauce and mince more imo. My fav one from the book so far is the Lamb Hotpot, well tasty.

 

[MYstIC G]

Same, the bird made it Sunday and it was really runny but tasted alright. Reduce the sauce and mince more imo. My fav one from the book so far is the Lamb Hotpot, well tasty.

Haven't tried that one yet, will have to give it a go!

 

[Aoami]

why dont you just roast the leeks instead of blanching them you lemons

 

[Job]

Oooh lets do do a freddys come dine with me. ...no really lets..ill bring the twat feced smug sarcasm...on lightly buttered bread...electrically heated using a time based spring mechanism