Fafnir
Resident Freddy
- Joined
- Dec 22, 2003
- Messages
- 3,024
For a really nice Ketchup sauce, can be used for everything.... 
1 litre Ketchup
Zest from 2 oranges
Juice from 2 oranges
2 tablespoon Sweet Mustard
2-3 tablespoon Sunflower/Rape/Flax oil.
2 tablespoon Mushroom Soy sauce
Salt/pepper
Start with whipping the mustard and oil together so you get an emulsion, add the spices, and soy sauce, and orange zest (thats finely grated) and orange juice.
I use to add some dried chiliflakes aswell. Gives a nice spicy taste, and a hot after taste.
Works on pretty much to anything. I just cant make my babyback ribs without it.
Gives nice taste to rice and bulgur aswell.
And my babyback ribs i do by first getting some really nice ribs from your local butcher. Buy some Hickory Liquid Smoke, the one i use say 1 part liquid smoke per 10 parts water, i use 13-15 parts water instead. Let the ribs go for 45 min in the water on the stove. Take out dry the ribs, and let them cool, pour over the sauce, put in oven at 175, and let them be there until the sauce goes all crispy, you can add more if you like. Take out cut up and eat....
1 litre Ketchup
Zest from 2 oranges
Juice from 2 oranges
2 tablespoon Sweet Mustard
2-3 tablespoon Sunflower/Rape/Flax oil.
2 tablespoon Mushroom Soy sauce
Salt/pepper
Start with whipping the mustard and oil together so you get an emulsion, add the spices, and soy sauce, and orange zest (thats finely grated) and orange juice.
I use to add some dried chiliflakes aswell. Gives a nice spicy taste, and a hot after taste.
Works on pretty much to anything. I just cant make my babyback ribs without it.
And my babyback ribs i do by first getting some really nice ribs from your local butcher. Buy some Hickory Liquid Smoke, the one i use say 1 part liquid smoke per 10 parts water, i use 13-15 parts water instead. Let the ribs go for 45 min in the water on the stove. Take out dry the ribs, and let them cool, pour over the sauce, put in oven at 175, and let them be there until the sauce goes all crispy, you can add more if you like. Take out cut up and eat....