So, what will you be having/making for The Xmas dinner ?
and is the big dinner held on the 24th or 25th ?
We is having
- Mr.Duck Stuffed with apples and prunes
- Boiled potatos & caramelised potatos
- Rødkål (made from scratch)
- Cranberry/chilly jelly
- duck sauce decoction and spiced to perfection
- other stuff
Wines: Domaine SénéchauX 2006, Domaine La Roubine Gigondas 2006, Brigaldara Amarone 2005.
- Ris á la mande with a Danish Cherry sauce from Selleberg
Wines: Noval colheita 1995, Corte Giara Recioto.
Coffee, Tea & Cata Mandarine liquor
pebernødder, klejner, vaniliekranse, brunkager .....
Your turn.......
and is the big dinner held on the 24th or 25th ?
We is having
- Mr.Duck Stuffed with apples and prunes
- Boiled potatos & caramelised potatos
- Rødkål (made from scratch)
- Cranberry/chilly jelly
- duck sauce decoction and spiced to perfection
- other stuff
Wines: Domaine SénéchauX 2006, Domaine La Roubine Gigondas 2006, Brigaldara Amarone 2005.
- Ris á la mande with a Danish Cherry sauce from Selleberg
Wines: Noval colheita 1995, Corte Giara Recioto.
Coffee, Tea & Cata Mandarine liquor
pebernødder, klejner, vaniliekranse, brunkager .....
Your turn.......