So, now we know the best biscuit, whats the best way to make a brew?
Mine:
Boil water, pour into cup with teabag, let stew for a minute, then squeeze all the tea from the bag with the back of the teaspoon. Add semi-skimmed milk (not too much), and stir. Allow to cool for 2 mins.
The tea should be not too strong, not too weak, not too creamy. I recommend Ty-Phoo
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.