Advice...*MUST READ*

Gamah

Banned
Joined
Dec 22, 2003
Messages
13,042
I would like to advise you that:

Kettle Chips

Sea Salt & Balsamic Vinegar FUCKING OWN!

Thx.
 

Nate

FH is my second home
Joined
Mar 13, 2004
Messages
7,454
Could they be a contender to the brilliant

mob334_1143713712.jpg

Marks and Spencer Sea Salt & Balsamic Vinegar Handcooked Crisps ???
 

Nate

FH is my second home
Joined
Mar 13, 2004
Messages
7,454
If you knock them off the shelf you could maybe claim there damaged goods and get it reduced to £14.99 :eek: the packaging makes it difficult to do that though :(
 

Thadius

Part of the furniture
Joined
Sep 5, 2004
Messages
8,824
Pffft, Ill stick to my box of 24 walkers crisps for £3.00

Ill eat them all in the time it takes Gamah to polish off a bag of his posh crisps
 

tris-

Failed Geordie and Parmothief
Joined
Jan 2, 2004
Messages
15,260
actually the kettle crisps are about 50-70p.

not much more than your bog standard flavoured cardboard.
 

Ezteq

Queen of OT
Joined
Jan 4, 2004
Messages
13,457
rofl since when did crisps get soo poncy??

salt n vinegar - sea salt and balsamic vinegar baked under the itallian sun and cooled by wafting mediteranian breezes

cheese n onion - extra mature cheddar from Pislethwaite long horn cows and red onion, the onions were peeled by antartic nuns on the winter solstice, when the plantes aligned

beef and mustard - Tender beef and hand grown mustard, cattle hand massaged by tebetian monks every day of their lives and the mustard was grown by the dali llama himself in his own private garden, the seeds watered by the tears of navajo virgins

smokey bacon.... there is no way to make these crisps classy, nope our marketing guys have been trying ever since this new poncy crisp craze came out and smokey bacon crisps are still as common as muck!
jeesus you may just as well get a bag of pork scratchings and drive away in your ford capri i mean smokey bacon???


Mmm guess which is my favourite, oink!
 

Laddey

FH is my second home
Joined
May 24, 2005
Messages
7,124
rofl since when did crisps get soo poncy??

salt n vinegar - sea salt and balsamic vinegar baked under the itallian sun and cooled by wafting mediteranian breezes

cheese n onion - extra mature cheddar from Pislethwaite long horn cows and red onion, the onions were peeled by antartic nuns on the winter solstice, when the plantes aligned

beef and mustard - Tender beef and hand grown mustard, cattle hand massaged by tebetian monks every day of their lives and the mustard was grown by the dali llama himself in his own private garden, the seeds watered by the tears of navajo virgins

smokey bacon.... there is no way to make these crisps classy, nope our marketing guys have been trying ever since this new poncy crisp craze came out and smokey bacon crisps are still as common as muck!
jeesus you may just as well get a bag of pork scratchings and drive away in your ford capri i mean smokey bacon???


Mmm guess which is my favourite, oink!

lmao. Nice one!
 

Calaen

I am a massive cock who isn't firing atm!
Joined
Dec 22, 2003
Messages
9,538
Kettle chips own all crisps tbh.
 

Users who are viewing this thread

Top Bottom