Arnt they like 1:50 a bag? :/
smokey bacon.... there is no way to make these crisps classy
Still bitter about that 30 minute orgasm thing?![]()
aye if i cant fuck em ill eat em
rofl since when did crisps get soo poncy??
salt n vinegar - sea salt and balsamic vinegar baked under the itallian sun and cooled by wafting mediteranian breezes
cheese n onion - extra mature cheddar from Pislethwaite long horn cows and red onion, the onions were peeled by antartic nuns on the winter solstice, when the plantes aligned
beef and mustard - Tender beef and hand grown mustard, cattle hand massaged by tebetian monks every day of their lives and the mustard was grown by the dali llama himself in his own private garden, the seeds watered by the tears of navajo virgins
smokey bacon.... there is no way to make these crisps classy, nope our marketing guys have been trying ever since this new poncy crisp craze came out and smokey bacon crisps are still as common as muck!
jeesus you may just as well get a bag of pork scratchings and drive away in your ford capri i mean smokey bacon???
Mmm guess which is my favourite, oink!