1.4kg moose meat cut into squares bout 2cm, 500g button mushrooms, two packs of smoked panchetta, 300g small onions, tomatoe puré, 2-4 teaspoons of flour, butter, pepper, viel stock, a good red wine.Gonna need the recipee for that moose stew. Give here!
I'm going to struggle to get hold of that even at Allens of Mayfair
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