Personally I've gone with,
- A sauvignon Blanc or Dry sherry as welcome Aperitif
- Domaine Jean Collet, 2005 Montmains Chablis for starters Starters
- Revello Langhe Nebbiolo the for Roast
- Taylor's LBV 2003 for Desert
- Veuve Clicquot or Eric Rodez Millesime 2000 for 12 O'clock,
- Asti Gancia Modonovo for Kransekage,
After that, Beer, beer beer.......
and ofc 1 cuban cigar for 00:05
and for the curiouse, the meal is "roughly"
- starters, Smoked salmon & prawns on a bread & salad bead with dild & cavier
- Main corse, Beef Roast, with oven baked rootcrops "parsnip, carrot, potatos, root selleri" with a saled & whisky sauce "duh!" and louisiana chips on the side. Plus a few other bits and pieces
- Desert, Vanilla/ strawberry ice cream with forrest berries, and a cold cherry sauce, with graded dark chokolate ontop served in a caramel-nutt bowl
- Post Desert, Kranse Kage "look it up! cba
- A sauvignon Blanc or Dry sherry as welcome Aperitif
- Domaine Jean Collet, 2005 Montmains Chablis for starters Starters
- Revello Langhe Nebbiolo the for Roast
- Taylor's LBV 2003 for Desert
- Veuve Clicquot or Eric Rodez Millesime 2000 for 12 O'clock,
- Asti Gancia Modonovo for Kransekage,
After that, Beer, beer beer.......
and ofc 1 cuban cigar for 00:05
and for the curiouse, the meal is "roughly"
- starters, Smoked salmon & prawns on a bread & salad bead with dild & cavier
- Main corse, Beef Roast, with oven baked rootcrops "parsnip, carrot, potatos, root selleri" with a saled & whisky sauce "duh!" and louisiana chips on the side. Plus a few other bits and pieces
- Desert, Vanilla/ strawberry ice cream with forrest berries, and a cold cherry sauce, with graded dark chokolate ontop served in a caramel-nutt bowl
- Post Desert, Kranse Kage "look it up! cba