Tom
I am a FH squatter
- Joined
- Dec 22, 2003
- Messages
- 17,214
This shite is everywhere in Europe. Every time I order a coffee in an airport cafe or similar, it comes with UHT milk. I went to a French supermarket and bought a load of nice bread, veg, cheese, all lovely. I also bought a bottle of milk, from the fridge part so I knew it wasn't sterilised crap, but when I got to my hotel room I discovered it was some kind of fermented poison. Seriously, it's labelled "lait fermente maigre". What kind of sick demented people are these, who all drink this disgusting filthy substance? Why the fuck can't they just sell normal milk so I can have a cup of tea that doesn't taste like my socks?
Also, why is Britain the only country in the world who makes proper bacon and not shrivelled streaky crap?
Also, why is Britain the only country in the world who makes proper bacon and not shrivelled streaky crap?