The King of Cheeses

[Deadmanwalking]

WOW Cheese threads. I love you all.

 

[Shovel]

Brie is excellent, Camenbert for special occasions. Either deep fried with some kind of jelly sauce is an outstanding - if fattening - starter.

Special mention to Yorkshire Blue, which I came across last week - absolutely lovely stuff.

 

['Shy]

Ohh, I work for a food company, you just reminded me of the excellent deep fried breaded mozzarella sticks we do! If you ever go to TGI Fridays, Chiquito's or similar you simply must try them!

 

[mank!]

Stilton, red leicester, cheddar, mexicana, some random cheeses I don't know the name of.

 

['Shy]

mexicana, some random cheeses I don't know the name of.

Ooohhh, MexMix - that's one of ours too!

 

[mank!]

Not heard it called mexmix. It looks abit funny, actually to be quite honest it looks like frozen vomit in a cube shape. But it's bloody nice.

 

[dysfunction]

[QUOTE='Shy]I'm allergic to Dairylea [/QUOTE]

I'm allergic to your sig

 

[xane]

Did anyone feel the bump, we steamrollered over some chaff earlier.

 

['Shy]

I'm allergic to your sig

Which part? I'll see if I have some cream you can rub in.

 

['Shy]

Not heard it called mexmix. It looks abit funny, actually to be quite honest it looks like frozen vomit in a cube shape. But it's bloody nice.

Ohh, the stuff we do is grated, 3 flavours mixed up. Prolly not the same then, but we own a company called La Mexicana, so I thought they might be related

 

[Tenko]

I reallly like a strong cheddar with port but wenslydale or cheshire goes so very well with crackers.

For tommorrow afternoon I have some strong cheddar, a blue stilton, some wenslydale, some Austrian smoked process cheese and some creamy Philadelpia.

Yum

Oh and some babybels for the kids

 

[dysfunction]

[QUOTE='Shy]Which part? I'll see if I have some cream you can rub in.[/QUOTE]


I hope it doesnt have any cheese in it...

 

[SawTooTH]

Eat My Cheese You Mother!

 

[caLLous]

I like Edam!

 

[Wij]

I like Edam!

j00 wub meh cockch33z !

 

[Bodhi]

Jahrlesberg/Cambazola are the joint Kings of Cheese. Cambazola is Jahrlesberg's biotch though.

 

[Embattle]

I only eat mild cheese....yes I'm a pussy

 

[Tsjiep]

Whats that Danish cheese called again? The one that smells like roadkill? Dunno if anyone mentioned it, i can't be bothered to read the whole thread.

Anyway Danish cheese all the way. And I would know... I'm Dutch!!!!!

 

[Wazzerphuk]

I mentioned a Danish cheese called Havarti - doesn't smell too bad though, although a little cabbage-y

 

[Froggeh]

paté > cheese