Food Swiss Chocolate or Belgian Chocolate.

[Lamp]

(Some smart arse is going to vote for Cambodian weasel chocolate or something....)

 

[Scouse]

Swiss all the way tbh.

There's a reason they don't let half their stuff leave Switzerland. Their wine is fantastic, for example.

 

[Aoami]

Belgian is fashionable but love some M&S Swiss.

 

[Bodhi]

Do Nestlé Crunch bars count as Swiss?

 

[Raven]

M&Ms

 

[Tom]

I really really miss Terry's Neapolitans, the things you used to get at Christmas in the 70s. Those fuckers lasted a good week after Christmas Day.

 

[Overdriven]

If it's Praline I don't care where it's from.

Probably Swiss. Wouldn't turn down either though.

 

[JBP|]

You can't go wrong with celebrations really.

 

[old.Osy]

I don't have a sweet tooth. My body simply doesn't ache for sugar, nor do i water when I see cakes / chocolate / cookies / candy / ice-cream.

For some people it's like drugs, while I can't understand it, simply because I do not feel the craving. Looking at them is not triggering anything.

*Yes, my wife also hates me because of this.