Food Swiss Chocolate or Belgian Chocolate.

Which is better: Swiss chocolate or Belgian chocolate ?

  • Swiss

  • Belgian

  • Other


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Lamp

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(Some smart arse is going to vote for Cambodian weasel chocolate or something....)
 

Scouse

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Swiss all the way tbh.

There's a reason they don't let half their stuff leave Switzerland. Their wine is fantastic, for example.
 

Aoami

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Belgian is fashionable but love some M&S Swiss.
 

Bodhi

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Do Nestlé Crunch bars count as Swiss?
 

Tom

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I really really miss Terry's Neapolitans, the things you used to get at Christmas in the 70s. Those fuckers lasted a good week after Christmas Day.
 

Overdriven

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If it's Praline I don't care where it's from.

Probably Swiss. Wouldn't turn down either though.
 

JBP|

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You can't go wrong with celebrations really.
 

old.Osy

No longer scrounging, still a bastard.
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I don't have a sweet tooth. My body simply doesn't ache for sugar, nor do i water when I see cakes / chocolate / cookies / candy / ice-cream.

For some people it's like drugs, while I can't understand it, simply because I do not feel the craving. Looking at them is not triggering anything.

*Yes, my wife also hates me because of this.
 

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