Chosen
Resident Freddy
- Joined
- Dec 29, 2003
- Messages
- 2,615
I just love this traditional japanese food, consisting of raw fish.
Just got some of it home from my brother(made it last day), but the rice was soo hard now, so planned on making it myself.
Anyone got some good recepis for this? Or good tips or misstakes I should be carefull to avoid ? =)
Regards, Chosen
Just got some of it home from my brother(made it last day), but the rice was soo hard now, so planned on making it myself.
Anyone got some good recepis for this? Or good tips or misstakes I should be carefull to avoid ? =)
Regards, Chosen