S
Scouse
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If you tried that with chicken you'd have salmenella faster than you can spell it correctly.
Pretty long time then eh wij?
(or do you really think it's spelled that way? )
If you tried that with chicken you'd have salmenella faster than you can spell it correctly.
Originally posted by Gef
Trout in lemon juice is about as posh as Special Brew
Originally posted by Scouse
Pretty long time then eh wij?
(or do you really think it's spelled that way? )
Originally posted by ~YuckFou~
Thai king prawn kebabs.
Big prawns
Fresh lime juice
lemongrass
coconut milk
Marinade in the fridge for 8 hours or so. put stick things in them, cook. Posh.
It's also piss easy to cook whole Rainbow trout or Salmon fillets with a marinade of your choice. I like them with fresh lemon juice, olive oil and freshly ground pepper. Also posh.
Originally posted by ~YuckFou~
Thai king prawn kebabs.
Originally posted by mank!
Thai *anything* is yummy.
Originally posted by Lester
Which is?
Originally posted by ~YuckFou~
I good tool to help cooking the burgers or anything really is one of those wire mesh jobbies. Make flipping stuff a breeze.