I'll kickstart a new profession in Albion since I hear the rvr aint that great...
A.M. DELIGHT MUFFINS
Recipe By : Taste of Home - Feb/March 1996
Serving Size : 18 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups All-purpose flour
3/4 cup Sugar
2 teaspoons Baking soda
1 1/2 teaspoons Ground cinnamon
1/2 teaspoon Salt
3 Eggs
1/2 cup Vegetable oil
1/2 cup Milk
1 1/2 teaspoons Vanilla extract
2 cups Peeled apples -- chopped
2 cups Carrots -- grated
1/2 cup Flaked coconut
1/2 cup Raisins
1/2 cup Sliced almonds
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until muffins test done.
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* Exported from MasterCook II *
ALL-BRAN EXTRA FIBER MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Sugar
1 tablespoon Baking powder
2 cups Kellogg's all-bran cereal
1 1/4 cups Skim milk
1/4 cup Skim milk
1 Egg beaters 99% real egg pro
1 1/4 cups Flour
Stir together flour, sugar & baking powder . In a large mixing bowl combine cereal & milk. Let stand 5min or until cereal softens. Add egg beater and applesauce. Beat well. Add flour mixture stirring only until combined. Pour into 12 muffin cups. Bake at 400 degrees for 20 min until lightly brown. Serve warm.
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* Exported from MasterCook II *
ALMOND CRUMB TOP MUFFINS
Recipe By : Williams-Sonoma, March 1995
Serving Size : 1 Preparation Time :0:00
Categories : Breads Muffins
Time/Life
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Topping:
2/3 cup All-purpose flour
2/3 cup Brown sugar
1 teaspoon Cinnamon
4 tablespoons Unsalted butter -- chilled
in small pieces
1/4 cup Slivered almonds
1/4 cup Raisins
Batter:
2 1/4 cups All-purpose flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
3/4 cup Sugar
1/2 cup Milk
1/2 cup Sour cream
1/3 cup Vegetable oil
1 Egg
1 tablespoon Orange zest
Topping: In a small bowl mix together flour, brown sugar and cinnamon. Add Sprinkle on topping. Bake until a toothpick inserted in center of muffin c Cool in pan for 5 minutes, then remove.
Rip it boiz! i want that bakery smell inc asap!
A.M. DELIGHT MUFFINS
Recipe By : Taste of Home - Feb/March 1996
Serving Size : 18 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups All-purpose flour
3/4 cup Sugar
2 teaspoons Baking soda
1 1/2 teaspoons Ground cinnamon
1/2 teaspoon Salt
3 Eggs
1/2 cup Vegetable oil
1/2 cup Milk
1 1/2 teaspoons Vanilla extract
2 cups Peeled apples -- chopped
2 cups Carrots -- grated
1/2 cup Flaked coconut
1/2 cup Raisins
1/2 cup Sliced almonds
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until muffins test done.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
ALL-BRAN EXTRA FIBER MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Sugar
1 tablespoon Baking powder
2 cups Kellogg's all-bran cereal
1 1/4 cups Skim milk
1/4 cup Skim milk
1 Egg beaters 99% real egg pro
1 1/4 cups Flour
Stir together flour, sugar & baking powder . In a large mixing bowl combine cereal & milk. Let stand 5min or until cereal softens. Add egg beater and applesauce. Beat well. Add flour mixture stirring only until combined. Pour into 12 muffin cups. Bake at 400 degrees for 20 min until lightly brown. Serve warm.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
ALMOND CRUMB TOP MUFFINS
Recipe By : Williams-Sonoma, March 1995
Serving Size : 1 Preparation Time :0:00
Categories : Breads Muffins
Time/Life
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Topping:
2/3 cup All-purpose flour
2/3 cup Brown sugar
1 teaspoon Cinnamon
4 tablespoons Unsalted butter -- chilled
in small pieces
1/4 cup Slivered almonds
1/4 cup Raisins
Batter:
2 1/4 cups All-purpose flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
3/4 cup Sugar
1/2 cup Milk
1/2 cup Sour cream
1/3 cup Vegetable oil
1 Egg
1 tablespoon Orange zest
Topping: In a small bowl mix together flour, brown sugar and cinnamon. Add Sprinkle on topping. Bake until a toothpick inserted in center of muffin c Cool in pan for 5 minutes, then remove.
Rip it boiz! i want that bakery smell inc asap!