Ordered a 700g T-bone steak. £23. London West End prices, so meh.
Everyone knows the only way to eat steak is medium-rare at a cheap resturant and rare at a good one.
Spot on, rare 28 day or longer matured is soft as butter and the flavour is immense. As you said though, must be a good place where it is hung and handled properly.
Gaucho > * for steak.