I would love to know the rationale behind the choice of wine there chaps. It might be a small production but Merlot is generally a weak match for Steak and that is a fricking expensive few bottles. It's only £100 a bottle retail and gets a so-so review from HRH Jancis.
Actually, their wine prices are seriously gash - 3.5x mark-up; fuck London
Actually, their wine prices are seriously gash - 3.5x mark-up; fuck London