Damini
Part of the furniture
- Joined
- Dec 22, 2003
- Messages
- 2,234
Been having a shit day. Got a cold, and had bad news, and then had a two and a half hour drive home, so me and the man thought we'd get some McDonalds, because nothing says comfort food like synthetic cheese and hose blasted cow residue.
We went to the drive through, and grabbed two Quarter Pounder with cheese meals, and hurried home to snaffle.
I opened mine up, and the bun was slung half way across the burger, and it all looked rather flat and a bit wrong. As I tried to lift it out the box, I realised the problem was a little more profound than I first suspected. Kenny burst out laughing.
Until he opened his, and discovered his quarter pounder was exactly the same.
So we phoned up Maccy D's, and explained that there had been a bit of a cock up. The woman, rather embarrassed, explained that we weren't the first people to complain. Apparently they have a new trainee, and he's still not quite got the hang of it, and umpteen people had wandered home with retardo burgers.
So you're thinking, just how do you cock up making a burger? What is there to get the hang of? Surely its just a case of bun, burger, cheese, bun?
He'd forgotten to add the bottom bun. Seriously. No bottom bun. Just a melted slab of cheese welding a burger to a box, with a bun lid thrown on top at a jaunty angle.
I had to smile. That's a bloody impressive fail.
We went to the drive through, and grabbed two Quarter Pounder with cheese meals, and hurried home to snaffle.
I opened mine up, and the bun was slung half way across the burger, and it all looked rather flat and a bit wrong. As I tried to lift it out the box, I realised the problem was a little more profound than I first suspected. Kenny burst out laughing.
Until he opened his, and discovered his quarter pounder was exactly the same.
So we phoned up Maccy D's, and explained that there had been a bit of a cock up. The woman, rather embarrassed, explained that we weren't the first people to complain. Apparently they have a new trainee, and he's still not quite got the hang of it, and umpteen people had wandered home with retardo burgers.
So you're thinking, just how do you cock up making a burger? What is there to get the hang of? Surely its just a case of bun, burger, cheese, bun?
He'd forgotten to add the bottom bun. Seriously. No bottom bun. Just a melted slab of cheese welding a burger to a box, with a bun lid thrown on top at a jaunty angle.
I had to smile. That's a bloody impressive fail.

