Cooking...

R

ReActor

Guest
Supernoodles. Stir in grated cheese and bon appetite!
 
T

Testin da Cable

Guest
Originally posted by rynnor

damn now I've got to clean drool off me screen...
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no worries...happens to me too sometimes ;)

as to veggie food...well prepared is quite yummy. a lass I know makes a truely delish leek pie thingy....mmmm :)
 
L

Lester

Guest
Originally posted by old.D0LLySh33p
Yorkshire pudding rules.
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O.k. Here's a nice, simple, but really satisfying one.

Take a rib of beef (3 ribs) and roast it. Take a couple of onions, sliced, and roast 'em for 10 minutes. Put them in a pan with some oil/butter and add a couple of tbsp of flour stir and add beef stock 'til it becomes a thick, rich, onion gravy. Make Yorkshire pudding batter. Take the beef out of the oven after, say 90-120 minutes and leave to rest covered with foil while you cook the pudding in a 16" x 10" roasting tin, yes, one giant pud. Pour the juices from the rested meat into the gravy. Slice the meat and place it in the pud, pour over the gravy and take to the table. Serve with usual trimmings, parsnips, taters, etc.

You'll need to go to a proper butchers for the beef.
 
L

Lester

Guest
/locks doors, barricades windows, brandishes pitchfork.
 
T

Testin da Cable

Guest
wij, can you ask that man with the pitchfork to pass the remote please?
 
F

Furr

Guest
India food (the real stuff) has given new life to the vegie pallet
 
W

Wij

Guest
Originally posted by Testin da Cable
wij, can you ask that man with the pitchfork to pass the remote please?
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Mummy, we want the remote and a foot-rub please !
 
T

Testin da Cable

Guest
looks like mummy is using your strap-on again wij :/
 
L

Lester

Guest
Tdc. Tell wij to stop touching the beef dripping!
 
W

Wij

Guest
Mmm, Mummy's dripping beef-curtains...


Ooops, my tail !
 
T

Testin da Cable

Guest
I'm not turning my back on you while you got that strap-on there mate. I've been around you know!
 
L

Lester

Guest
mmmmmm I just love it when you pull the wool over my eyes. :)
 
B

bodhi

Guest
T-Bone steak fried in a huge pan with some onions and croquettes. You can keep your fancy pasta based dishes (and you can definitely stick your vegetarian shite up your arse tbh), I'll have a large slab of meat thx. Best washed down with Guiness, but a nice St-Emillion or Chateau Olivier will do nicely.




I am fucking hungry now :/
 
B

bodhi

Guest
I fucking would. Not man meat tho. Yours is too cheesy.
 
O

old.D0LLySh33p

Guest
Originally posted by bodhi
T-Bone steak fried in a huge pan with some onions and croquettes. You can keep your fancy pasta based dishes (and you can definitely stick your vegetarian shite up your arse tbh), I'll have a large slab of meat thx. Best washed down with Guiness, but a nice St-Emillion or Chateau Olivier will do nicely.




I am fucking hungry now :/
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Best steak I ever had was in Malaysia in the Colosseum restaurant. Lol, the irony, eating a well nice western dish on a holiday to see the relatives in the east.

Was a huge T-Bone with onions and gravy. Potato fritters, with a good selection of stir fried vegetables.
 
O

old.Fweddy

Guest
Steaks really are great. Went to the pub t'other week and had a 32oz sirloin. Medium done, with onion rings, garlic mushrooms, salad, chips, peas and stir fry. That steak was so nice it makes me wet.
 
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