Congratz my fellow viking!!

CorNokZ

Currently a stay at home dad
Joined
Jan 24, 2004
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Congratz Olga! Have a nice one with the family mate and enjoy some good scotch/whiskey/whisky/beer/wine! ;)
 

Ezteq

Queen of OT
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Jan 4, 2004
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13,457
it is his birthday? If so Haaappy Biiirthdaaay!! if not then Haaaappy Whateveeeer!!!
Have an awesome day me dear!

/hugs

xxx
 

TdC

Trem's hunky sex love muffin
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Dec 20, 2003
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HBDO! Sounds like an awesome broadcasting network :D


:bazbeer:
 

Olgaline

FH is my second home
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Jan 9, 2004
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spanx folks :D
and it's my day off too ...

weather is crap though, so I must not have been all that nice this past year...
/Grin

Having me old mom and my step-dad-inlaw over for dinner,
nothing too fancy as we'r packing down everything for the move on saturday.
"we'r moving from a waaay to crowded three room apartment to a Fiver! \o/

Will definatly have a good night dram tonight, know exactly wich one ;)
Dinner will be Mumses Svinemørbrad Gryde with the choice of Bouchard Finlayson, Galpin Peak Pinot Noir or Negroamaro Masseria Maime.

no starters, no desert... :p
so fits, a bit fancy sure, but hell it's me B-day so :p
yet still mind numbingly simple to prepare.
 

Ezteq

Queen of OT
Joined
Jan 4, 2004
Messages
13,457
s

Dinner will be Mumses Svinemørbrad Gryde with the choice of Bouchard Finlayson, Galpin Peak Pinot Noir or Negroamaro Masseria Maime...

but I thought you said you were...
Having me old mom and my step-dad-inlaw over for dinner,



*gasp*

Run peoples he's a cannimabubble!!
 

Uara

Part of the furniture
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Jul 24, 2004
Messages
2,254
Happy Birthday Olga.....have a great meal and don't have too much to drinkies ;) :birthday:
 

old.Tohtori

FH is my second home
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Jan 23, 2004
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May your life be as long as the reach of your sword and your day as glorious as the death of your enemies! :D
 

Edmond

Is now wearing thermals.....Brrrrr
Moderator
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HBD, have a good evening :bazbeer::bazbeer:
 

Olgaline

FH is my second home
Joined
Jan 9, 2004
Messages
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Food was great!
after sampling the sauce, I decided to add abit of
chopped/sliced sundried tomatos and a bit o' muscat nut.

Gave the dish the last bit...yum
dumped the Pinot, and just served two bottles of the Negro amaro.
 

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