Both. The only national meat I'm not a fan of is German. I mean, come on! Frankfurters? Eurrgh.
The clear winner of them all is biltong and burravorse(sp?). Saffer meat aer teh win! \o/
Ham for the win. All the different ways of curing it makes it far superior to the one dimensional chorizo.
The clear winner of them all is biltong and burravorse(sp?). Saffer meat aer teh win! \o/
Biltong? Behave yourself. Fancy beef jerky.
we've been there before, and we're not doing it again! the options are clearly defined in the poll, and there is no beating about the issue! it's ham vs chorizo, and I don't care if you're smoking the ham in five year old bark taken from the east side of teh south persian chimichimi tree, curing it in the semen of albino dwarf mousedeer or hacking it off a pig and eating it raw, nor do I care if you make your chorizo with added extra-special peppers you found on a plant growing in your sock drawer, with a blend of cat and the strange stuff you found on the ground behind the local chinese chip shop, or 100% seal pointed south american steppes gerbil. it's chorizo vs ham!
we're not starting to dodge my clearly defined options againwe've been there before, and we're not doing it again!
also, biltong is for strange people
and a
as well as a 
I don't eat pig.
