Cadbury Creme Eggs

Do you like Cadbury Creme Eggs ?


  • Total voters
    44

Hawkwind

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Every time I buy any, even for the kids at easter, my mrs AC's the fridge and scoffs the lot :(. She's has mid chars on Pry so I should expect it really.

Do I get a prize for turning this pointless thread into a AC whine?;)
 

Lamp

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Every time I buy any, even for the kids at easter, my mrs AC's the fridge and scoffs the lot :(. She's has mid chars on Pry so I should expect it really.

Do I get a prize for turning this pointless thread into a AC whine?;)

Creme Egg on its way to you via DHL
 

Lamp

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Picture and a recipe please..

Cadbury Creme Egg - Wikipedia, the free encyclopedia

pan.jpg
 

cHodAX

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Love them but they aren't as good as they were 15 years ago. They changed the recipe for the stuff inside about 1992 and they are no where near as smooth sadly.
 
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Holy shit, it's like that thing everyone talked about around easter in school.

"Creme easter egg's would be so much better if the big egg was filled with creme!" :D
 

Vladamir

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I heard Cho likes his creme eggs filled with the semen of virgin catholic boys.
 

CorNokZ

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Looks fucking disgusting, but I am pretty sure it tastes fucking good :D
 

Mikah75

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Love them but they aren't as good as they were 15 years ago. They changed the recipe for the stuff inside about 1992 and they are no where near as smooth sadly.

yeh:< loved it when they were runny, bite the top off and lick the fondant out then eat the chocolate
 

cHodAX

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Looks fucking disgusting, but I am pretty sure it tastes fucking good :D

Some people find them very sickly as the fondant in the middle is much more dense these days which means much more sugar sadly but they are still nice.
 
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Can't, not runny enough anymore so when you try it the thing just detatches off in big lumps.

They're runny enough just after they've been produced, from like Jan to June! Getting them now they just feel like some kind of fluff. :d
 

Lamp

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What about scooping out the goo, adding paint thinner, microwave it, and reinsert into the chocolate casing ?

OK thats silly. But its one way to get a runnier egg.
 

Mikah75

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maybe its just cos they've been on the shelf for ages aye... wait til they make shit loads at easter and dig to the bottom for the new ones, we will have to test it :D
 

Dudley52

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I prefer them when they have been in the fridge. So sticky otherwise, annoying.
 

Litmus

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there ok, basicaly just a sugar filled center with choco on the outside
 

Gamah

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I dip my tounge in and wriggle it around untill I get the cream to come out.
 

Ezteq

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im with megadave on this one Meh theyre alright but i wont be having no creme egggasms tbh. those cadbury creme egg bars are a total waste of time though imo. they suck.


oooh kinda on topicish well, its abut sweets, you see they canged the name of dime bar in to dame bar i mean w...t..f???
 

Hawkwind

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oooh kinda on topicish well, its abut sweets, you see they canged the name of dime bar in to dame bar i mean w...t..f???

Forget Dime bars, where's my Wagonwheel! First they got smaller and now can't find em anywhere :(

Edit and Curly Wurlys, luved them.
 

old.Tohtori

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Only thing i know about these particular eggs is that there was this big hoopla about them being smaller, which was proven true, even if they deny it :D

Never tasted one, tasted a SIMILAR one, but probably nowhere near as good.
 

old.Whoodoo

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Poll within a poll here, how do YOU eat yours?

1) Whole, Ive got a big gob!
2) As 1, but also swallowing whole (ladies will know what I mean)
3) Bite the top off and tongue-spoon out the center.
4) As 3, but then offering the outer shell to the missus
5) Bite the top and bottom off, and suck the inards out
6) Other - please state
______________________________________________


Wagon wheels, Mars bars, Curly-Wurley and Marathons (now Snickers thanks to the yanks who couldnt be arsed to spell Marathon) were all bigger dammit!!
 

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