Best way to use salt and shake crisps?

[tris-]

My old method was to tear the blue sachet at the top, put in bag and shake like a fool.

now after all these years i simply sprinkle the salt, and shake like a fool.

whats is YOUR best method?

 

[Mikah75]

tear, sprinkle, shake?
what other way is there :eek2:

 

[tris-]

well that way you dont always get an even spread of salt particles.

 

[DocWolfe]

buy ready salted?

 

[old.Tohtori]

Xactly...what the f*ck are salt and shake chips?

 

[haarewin]

dont put the salt on them.
thats my method

 

[DocWolfe]

Xactly...what the f*ck are salt and shake chips?

they were before ready salted, think Walkers are the only company that still makes them so technically they are a stepback in crisp evolution. Basically you get a pack of "salt and shake crisps", and inside is a sache of salt you open the sache sprinkle the salt on and then you shake the pack et voila salted crisps + effort. Think they are actually more expensive than normal ready flavoured crisps too.

 

[Bluevixen]

History lesson for you.
Back many many years ago a man invented plain crisps. He sold them in bars.
People complained they were boring so he used to leave jars of salt on the bar so people could put salt on the crisps.
But people stole the jars of salt! So instead he would give out small bags of salt with the crisps.
Salt and shake was born!
The salt bags are now blue for health reasons, so you can see them and don't eat them!

 

[Tisme]

without the salt is best

 

[Bahumat]

This is the downside,

you dont shake enough so 1 crisp has half the Sache of salt on *ewww* and the rest taste like sweaty cardboard.

 

[Mikah75]

This is the downside,

you dont shake enough so 1 crisp has half the Sache of salt on *ewww* and the rest taste like sweaty cardboard.

umm hmm ...
without salt they're better, and more healthier i might add!

 

[tris-]

everything is bad for you these days, may aswell put the salt in

 

[Ezteq]

well i used to just sprinkle a bit of salt directly on my tounge then eat a crisp, but havent had salt'n'shake for yonks.

salt pwns tbh.

 

[old.Tohtori]

That whole "salt is unhealthy" is bull. Sure if you eat tons of it, but so is eating apples if you eat them daily for break-lunch-dindin.

But that whole shake and twist and f*cknot sunds like another dumbass healthy snack thing again, hopefully keeping the f*ck out of regular chips.

If the health buggers want their own chip brand, fine, i don't mind the food industry giving helth freaks their own otpions...but hands off the salty greasy potato treats!

I hate this shit that you can't find a good ol steak anywhere but every other mcD and beef joint is offering more and more "healthy and veggie" options.

Where's the meat eater options for f*cks sake!

Where's my motherf*cking McBeefBurger without greens!

Argh!

 

[Ezteq]

Hurrah for carnivores!!!!


for we truely do pwn the earth!!

 

[Bahumat]

Bob Hoskins for president!

Its a proven fact that meat makes you better in bed, at daoc, and bringing up your kids.

 

[tris-]

did you know if a product is labeld beef burger it must have at least 80% beef in it?

 

[Bluevixen]

did you know if a product is labeld beef burger it must have at least 80% beef in it?

This is why in the UK, 'Walls' sell sausages called 'Irish Recipie' because the meat content is so low they are not allowed to call them pork sausages.

 

[tris-]

afaik walls has the "sausages" written on its packet. it must have at least 50% meat no matter what recipie it is, unless they dont write sausage on the packet.

 

[Ormorof]

my Lidl tinned Bacon is only 46% meat

and most of that is "mechanically recovered" apparently

 

[tris-]

mechanically recoverd is minging lol. they vacume suck all the shit off the bones.

eurgh.

 

[Dukat]

afaik walls has the "sausages" written on its packet. it must have at least 50% meat no matter what recipie it is, unless they dont write sausage on the packet.

my mum said sausages from morrisons have 14% pork in them

 

[tris-]

well isnt that unlucky, enjoy your 36% random meat .

 

[Dukat]

well isnt that unlucky, enjoy your 36% random meat .

There's no way in hell I'm going anywhere near those sausages!! they'll probably come back to life and attack me or somthing

I mean, 14% pork only??? that means theres more 'not sausage' in there than 'sausage'!

 

[tris-]

well if u wanna save 30p then you got no choice but to buy them.
id hate to think what they sucked off the animal to make them.

 

[DocWolfe]

in my personal opinion, the cheap sausages always taste the best

 

[tris-]

cheap sausages are worse than mouldy bread

 

[Ormorof]

actually Lidl frozen sausages rock (£1.20 for 20 so a bargain!) and they are much much nicer than anything sausage from tesco/asda/sainsbury/morrison/somerfield/wherever

havent tried out Netto sausages yet

 

[tris-]

ok mate, you eat your pig brains and trotters. that isnt appertizing to me no matter if it looks like it or not.

 

[haarewin]

theres more rusk in the 'average' sausage than meat.

i really like farleys rusks. im gonna buy some tomorow.
my favourite sausage is Cauldron lincolnshire sausage. yummy soya!
chicken / turkey / fish >>>>> red "meat".