Bake bake bake bake bake bake bake BANANA CAKE!!!

[Lamp]

Dude, please. Trust me. You can make great bacon in the oven.

Instructions:

1. Place bacon on non-stick baking tray
2. Place tray in oven
3. Turn oven up to 200C. Do not pre-heat.
4. Remove bacon after exactly 20 minutes
5. Eat


Edit: don't make me start a "The New Bacon" thread

 

[Deebs]

bitch please, bacon is to be cooked in a pan.. Believe, me I am Danish! You guys import our bacon, so stfu!

Only the peons do. Real bacon eaters choose better bacon.

 

[Aoami]

Danish bacon is rank compared to proper stuff

 

[fettoken]

This forum needs a baked goods section.

There was one amiright? I think CorNokZ started it with a banana cake once upon a time.

It was forgotten.

So, can it be compared with a banana split, just curious?

 

[fettoken]

Only the peons do. Real bacon eaters choose better bacon.

Have you tried thicker bacon (called pork stripes(roughly translated) in sweden). So good.

 

[Bahumat]

Bacon lardons?

 

[CorNokZ]

Brits thinking they konw anything about bacon, lol how cute

 

[Aoami]

Danes at work always want their beercan burnt to.a crisp so it just tastes of cancer anyway

 

[old.Tohtori]

Microwave bacon wooo!

For bacon need emergencies

 

[Chilly]

Microwave bacon wooo!

For bacon need emergencies

It only takes about 1 minute longer to fry it if you have a gas hob - heathen!

 

[old.Tohtori]

It only takes about 1 minute longer to fry it if you have a gas hob - heathen!

Yeah, but it's messier. Not the driver.

 

[CorNokZ]

Will clean my kitchen and bake myself a banana cake today! WOOOOH

 

[Punishment]

As an Irishman i stand in solidarity with my fellow bacon making dane, yumyumyum

 

[old.Tohtori]

Will clean my kitchen

You dropped this

 

[Ormorof]

oh my goodness i want bananacake so much after seeing this thread again

but im so lazy

 

[Cerb]

I was bored tonight and a bit peckish so I decided to give your recipe a whirl Corn, sans the chocolate.

Turned out pretty well!

 

[Lethul]

bitch please, bacon is to be cooked in a pan.. Believe, me I am Danish! You guys import our bacon, so stfu!

i always did my bacon in a frying pan until i got the oven tip on fh. Tastier and not as messy! I put aluminium foil under the bacon to avoid doing exessive dishes!

 

[Bahumat]

Yep foil in the oven with the bacon. Don't preheat the oven.
Switch oven on 200c and leave for 20 minutes. Will be moist and amazing

 

[Olgaline]

my turn
Classic Strawberry Pie



- Short pastry base
- Mazarin mass
- Chocolate Coating
- Chantilly cream
- Fresh strawberries

Short pastry base:

200 grams of butter
70 grams of sugar
1 vanilla pod
2 eggs
290 grams of wheat flour
1 tablespoon cold water

Stir Butter, suger and vanilla in a bowl, beat eggs in one at a time.
Knead flower and water, dont over do it, only just enough so that the dough is uniform.

Mazarin mass:

250 grams of marzipan
125 grams of sugar
125 grams of soft butter
125 grams eggs

- Marzipan and sugar knead for with half the butter.
Add the remaining butter into the mix. Finally add the eggs little by little.

Roll out the Short crust pastry into a pie form and fill with the Mazarin mass.
Bake at 180 degrees for about 20 minutes, add a nice thick chocolate cote on top
“please use a decent chocolate ala Valrhona 56% or above”

Pastry cream:

2 dl milk
1 dl cream
5 egg yolks
40 grams of sugar
25 grams of corn starch f.exp. Maizena
1 vanilla pod
50 grams of butter

Heat the milk and cream, Beat remaining ingredients together Pour the hot milk & cream into egg mixture and beat.
Pour back into pan and beat until the cream boils. Remove from heat and add 50 grams of cold butter into the mix.

Chantilly cream:

1/3 pastry cream
2/3 lightly whipped cream
- add the cream into the lightly whipped cream, and gently fold together.

Top off with fresh strawberries sliced in halfs and enjoy!

 

[Olgaline]

Got the recipe from our neighbor at work (Sigfreds Kaffebar)
they know thier sh*t

 

[Olgaline]

 

[Lamp]

Microwave bacon wooo!

For bacon need emergencies

If you're THAT desperate for bacon, you'll eat it raw. Ever seen a lion use a microwave? I rest my case.

 

[Lamp]

Got the recipe from our neighbor at work (Sigfreds Kaffebar)
they know thier sh*t

Olga that looks seriously tasty. Got day off today. May give it a try

 

[old.Tohtori]

If you're THAT desperate for bacon, you'll eat it raw. Ever seen a lion use a microwave? I rest my case.

Effort vs reward, not about desperation. If i'm making oven stuff, i'll make it there. If i'm cooking stuff, pan it is. If i'm making something quick, microwave works and the result isn't that bad. Just like any other fast food, so it fits the use.

 

[fettoken]

Bacon lardons?

Yes. It tastes super special deliciously good in the mouth. mmmm

 

[Hawkwind]

Carrot cake is almost ready to go in the oven now.. Almost looks better than the banana cake

Last time my mrs made carrot cake you needed a straw to consume it! Your banana cake looks great though.

 

[Hawkwind]

My absolute favourite species of pie - Banoffee

Ingredients
For the banoffee pie base:

• 100g (4oz) butter
• 250g (9oz) digestive biscuits, crushed

For the caramel:

• 175g (6oz) butter
• 75g (3oz) caster sugar
• 397g can condensed milk

For the topping:

• 4 small bananas
• 284ml carton double cream, lightly whipped
• Cocoa powder, for dusting

You will also need:

• 20cm (8in) loose-bottomed cake tin, greased with the based lined

Instructions:

1. Use a food blender to crush the biscuits into fine crumbs.
2. Melt the butter in a large saucepan and stir in the crushed biscuits until the two bind together. Press the mixture into the base and sides of a 20cm (8in) loose-bottomed cake tin. Chill for 30 mins.
3. For the caramel, melt the butter and sugar over a low heat until the sugar has dissolved and the mixture is golden in colour. Add the condensed milk, stirring continuously and bringing to the boil. Keep the caramel boiling steadily for 2 mins, whilst stirring to make a thick golden caramel. Take the caramel off of the heat and cool.
4. Slice the bananas and arrange most of them over the biscuit base then spread the caramel over the top. Chill for 1hr 30 mins, or until firm.
5. When ready to serve, remove the pie from the tin and place on a serving plate. Fill a piping bag with the whipped cream and squeeze onto the banoffee pie, decorating as desired with the remaining bananas and a light dusting of cocoa powder.

Better for you than the more traditional caramel versions but tastes great.

 

[cHodAX]

Mmm, pie.

 

[old.Tohtori]

I would suggest anyone who hasn't made caramel to buy premade, or prepare to wash a lot of pans with much vigor

Can't think of many things that are worse to make.

 

[cHodAX]

The trick with caramel is the second you pour the caramel out you fill the pan with water and put it back on the boil.