J
Jonny_Darko
Guest
One thing I've always been quite lucky with is that I've never been allergic to anything. Well, until now.
I spent three days last week in hospital with Salmonella...but that wasn't the worst that happened. The first day I was there, I was given some paracetomol and Antiobiotics, and two minutes later I had a severe allergic reaction / anaphalactic (sp?) shock.
My face swelled up, my nose blocked, my ears and throat were in horrendous pain, and I felt like my chest and back had had petrol poured over them and been set alight. If a sexy lady doctor wasn't holding my hand and asking me to calm down I would have been crying my eyes out and I don't tend to be sensitive to pain! I also went blind for about an hour
It wasn't very nice, and I would have died if they hadn't hurriedly given me a huge dose of antihystemines in the backside. Took me a full 24 hours to go down to my usual size and get my vision clear again.
I'd imagine what happened is pretty similar to a shock that someone would get if they were allergic to nuts or bee stings.
Anyway, what's most terrifying is that I have no idea what caused it and neither do the doctors. The next day they gave me the same pills again and stood at the ready, (which was quite nerve-wracking) but nothing happened - they said it had happened far too soon for it to have been the pills...
So basically, I'm now living in fear that there is something out there that could kill me in a couple of minutes, but I don't know what the heck I'm supposed to be avoiding. And the doctor said next time it'll probably be worse because my body has been sensitised to it...
The only other thing that had passed my lips in the last hour was a couple of glasses of Robinsons No Added Sugar Orange flavoured Fruit & Barley. I haven't had that in probably a couple of years, but I've definitely had it before, and many times, and never had a reaction.
Does anyone know anyone else who is allergic to that? And if so what ingredient in it is likely to be setting it off? (I'm now scared to touch any squash drinks!). And does anyone know how I go about getting allergy testing done and what's involved? The doctors didn't seem to know what to suggest.
I spent three days last week in hospital with Salmonella...but that wasn't the worst that happened. The first day I was there, I was given some paracetomol and Antiobiotics, and two minutes later I had a severe allergic reaction / anaphalactic (sp?) shock.
My face swelled up, my nose blocked, my ears and throat were in horrendous pain, and I felt like my chest and back had had petrol poured over them and been set alight. If a sexy lady doctor wasn't holding my hand and asking me to calm down I would have been crying my eyes out and I don't tend to be sensitive to pain! I also went blind for about an hour
It wasn't very nice, and I would have died if they hadn't hurriedly given me a huge dose of antihystemines in the backside. Took me a full 24 hours to go down to my usual size and get my vision clear again.
I'd imagine what happened is pretty similar to a shock that someone would get if they were allergic to nuts or bee stings.
Anyway, what's most terrifying is that I have no idea what caused it and neither do the doctors. The next day they gave me the same pills again and stood at the ready, (which was quite nerve-wracking) but nothing happened - they said it had happened far too soon for it to have been the pills...
So basically, I'm now living in fear that there is something out there that could kill me in a couple of minutes, but I don't know what the heck I'm supposed to be avoiding. And the doctor said next time it'll probably be worse because my body has been sensitised to it...
The only other thing that had passed my lips in the last hour was a couple of glasses of Robinsons No Added Sugar Orange flavoured Fruit & Barley. I haven't had that in probably a couple of years, but I've definitely had it before, and many times, and never had a reaction.
Does anyone know anyone else who is allergic to that? And if so what ingredient in it is likely to be setting it off? (I'm now scared to touch any squash drinks!). And does anyone know how I go about getting allergy testing done and what's involved? The doctors didn't seem to know what to suggest.