Golf League/ladder

[dysfunction]

Originally posted by Wij
I have no idea about amounts. I make it up as I go along.

Its the best way to cook really

 

[legendario]

Warning to those who don't know.

Cooking a lot of cumin will make your house smell like a b.o. infested tramp before his bicentenial shower.



....

ok.. so it's not that bad but it smells

 

[S-Gray]

Originally posted by legendario
Warning to those who don't know.

Cooking a lot of cumin will make your house smell like a b.o. infested tramp before his bicentenial shower.

WTF?! Dirty Barstand

 

[Testin da Cable]

Originally posted by Wij
Wij's Chilli
========

I have no idea about amounts. I make it up as I go along.

Fry a load of onions in a frying pan in a little veg oil. At the same time fry a load of mince in a HUGE saucepan (it wil provide it's own fat, just stir often). When the onions are brown add them to the mince. Add a load of chopped mushrooms and chopped green chillis (with seeds) into the frying pan for a short while then add to the saucepan. Now add a load of chopped tomatoes to the saucepan and stir well. If it's not reasonably runny add a little water, we'll boil it off later anyway. Bring to the boil then start it simmering. Meanwhile fry off a load of chopped bacon in the frying pan. Add it to the saucepan when it's slightly crisp. Add a load of kidney beans to the saucepan (tinned is easiest.) Add some crushed garlic too. Add some paprika until you can taste it. Add a load of ground cumin or crush your own if you're posh. Keep adding it. You cannot have too much cumin. If it's nit hot enough try adding somne more chopped chillis. Never add chilli powder. It's shit.

Leave pan on low heat for about 2 hours until it's well thick.

Serve with boiled rice and ice cold lager.

Feel well fat.

Force the girfriend out of bed with disgusting farts all night.

\o/

my god. wij si my bruddah!! there are some discrepancies though: I use one or two red peppers in there too, without seeds . I don't use all that much cumin, but I tend to add a clove or two and some soysauce. other than that we're on a par

 

[dysfunction]

Originally posted by Testin da Cable




my god. wij si my bruddah!! there are some discrepancies though: I use one or two red peppers in there too, without seeds . I don't use all that much cumin, but I tend to add a clove or two and some soysauce. other than that we're on a par

Its a good thing your on a par since this is a golfing thread!!

 

[Summo]

Threads have subjects now?

 

[Testin da Cable]

they have what ?

 

[dysfunction]

Yes it has been declared that all threads should have a subject....its the law or an old charter or something

 

[madmaxiv]

Anyone want to join my pea/lentil league/ladder?

 

[dysfunction]

No...

Wait a sec...

No

 

[Testin da Cable]

don't make us hijack the thread all over again!