why not just use a stronger pepper/chili then ?
I'm still very much a chili fan, and i like and use chili alot in cooking "when it's appropriate"
but I for one at least like to use it "suddely" as to enhance the dish or particular flavors in the dish.
I'm still very much a chili fan, and i like and use chili alot in cooking "when it's appropriate"
but I for one at least like to use it "suddely" as to enhance the dish or particular flavors in the dish.