Pasta and Sauce

[Brynn]

Just having pasta and sauce and the thought came to me.

How do you like it? with lots of sauce? not lots of sauce?

 

[pcg79]

lots. with chilli in.

 

[TdC]

indeed, and if it's carbonara then I want extra cheese, and bacon!

 

[Deebs]

Being Italian, LOTS OF SAUCE is a must.

Oh and it must be rich and the pasta mixed with some of the source before being presented.....

 

[Cyradix]

About 50-50 sauce-pasta

And very very spicy

 

[Cask]

Hardly any sauce here. Used to eat it plain with nothing on at all but starting to use a little of that "Pasta: Stir and Serve" stuff. If I'm really hungry I'll have pasta, bacon, onions and peas - used to have chicken with it too but trying to save money.

 

[WPKenny]

I love lots of sauce. Sometimes we have jars from the supermarket and sometimes I make my own in a blender.

1 tin of plumb tomatoes, a dried chilli, garlic, gravy granuals, soy sauce, mixed herbs....whatever I fancy at the time really. Always turns out really nice....apart from the time I added spinach. uke:

 

[FuzzyLogic]

What Deebs said ^^


Bonus question, do you make your own sauce or use jars?

Tend to make me own meself

 

[Tom]

Whenever I've eaten in Italy, the tendency has been to only put a small amount of sauce on, just enough to give the pasta a light coat once the dish has been mixed.

Although personally, I like lots of sauce, and garlic bread to mop it up

 

[mank!]

The threads in here get worse and worse...

 

[Jonaldo]

The threads in here get worse and worse...

You preferred the poo thread?

 

[mank!]

I don't remember that one, although the "what did you call your genitals as a child?" thread wasn't just inherently useless but slightly disturbing.

 

[TdC]

I like lots of sauce, and garlic bread to mop it up

arrrr! with home made garlic butter!! ye gods, my coworkers fear me for days after one of those. no amount of teeth brushing is proof against my extra-loverly garlic bread

 

[Tom]

I haven't had pasta in ages. Although I did have a rather nice Ranch salad with crispy bacon tonight.

 

[Frizz]

Being non-Italian, it still needs lots o' sauce!

 

[Paradroid]

Lots of lovely red stuff, with a big fat flat mushroom in the middle! With olive oil & some of my Zanzibar spices round the edges! hmmm lol (I'm fekin starving now ffs!)

 

[Gef]

Your all making me hungry fs, havent had breakfast yet

 

[fatbusinessman]

Plenty of sauce (although not so much as to drown the pasta), with a fair amount of cheese on top.

And spicy is, of course, teh w1n

 

[TdC]

bigcompany's menu today is something crap

 

[Lazarus]

LOTS of pasta and a small amount of bolognaise / sauce.

Wife makes the best Bol ive ever tasted

 

[Guest]

Maybe its the added ingrediant X from your avatar ;-)

 

[Insane]

most deffo has to be extra sauce and spices, with a sprinkling of cheese which is then melted under the grill to give that extra spice.

tescos have this ready grated mixed cheese with spices, it rocks on almost anything plain, i dump a pile of it onto the pasta and fire it under the grill for a few minutes to brown it off.

sometimes i take urges for adding sliced sausage and bacon to the pasta

 

[GDW]

For me it has to be fresh tomato and basil sauce with a bit of a kick using some birds eye chillies and loads of fresh parmasan on top. It also helps to use decent pasta, fresh if possible, but failing that a good imported Italian pasta - definately not the white pasty supermarket crap. The pasta should also be cooked al dente.

 

[~Yuckfou~]

Currently eating a Tesco Honey and Mustard Chicken Snack Salad for lunch, it is the yum!

 

[djpringle]

bigcompany's menu today is something crap

On similar lines we had spaghetti blognaise (their spelling) again yesterday and as a means of improvement I suggested to them to stick a tin of plum tomatoes into it...

...unfortunately they just opened a tin and stuck it on top of the pasta We'll get there in the end I guess...

 

[Trem]

I have read none of the above replies, theres no need. You wanna know why?

ITALIAN MEATBALLS PWNS ALL!!


Samm ain't cooked them for ages now, says she won't until I sort the kitchen out

 

[Tom]

gnocchi di patate owns your meatballs TBFH.

 

[Alliandre]

I have read none of the above replies, theres no need. You wanna know why?

ITALIAN MEATBALLS PWNS ALL!!


Samm ain't cooked them for ages now, says she won't until I sort the kitchen out

Couldn't you cook them yourself?

And I like very little sauce and more pasta.

 

[nath]

I like swedish meatballs. The ones you get frozen from ikea. Luverly.

 

[tris-]

if you aint got much money - pasta, tomatoe sauce from a bottle and bits of bacon on top is quite nice :/