Hungry ? Have a deep fried pork sausage kebab

Lamp

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Popular in Glasgow I'm told

stonner.jpg


No ? Don't fancy that ? Well how about a deep fried tarantula ?

tarantula.jpg

Still peckish ? Try our deep fried bacon double cheeseburger :

20060625deepfried-thumb.jpg
 

Lamp

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Deep fried Creme Egg:

gooeyyummyinside2.jpg


Deep fried sheep eyeballs:

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Lamp

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Aye. Well. Apparently in Scotland they call it a Stoner. 1000 calories and 26 grams of fat. Yummy.
 

tris-

Failed Geordie and Parmothief
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Aye. Well. Apparently in Scotland they call it a Stoner. 1000 calories and 26 grams of fat. Yummy.

must be more than 26 grams surely. i cant see 750 odd calories coming from protein alone just in that bit of meat tbh!
 

Lamp

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must be more than 26 grams surely. i cant see 750 odd calories coming from protein alone just in that bit of meat tbh!

You're right. I made a typo. Its actually 46 grams of fat and over 1000 calories.
 

Lamp

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Looks tasty though!

The deep fried creme egg doesn't. It looks like someone sliced a pig's testicle in half and filled the scrote with goat vaginal juice.
 

Thadius

Part of the furniture
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The deep fried creme egg doesn't. It looks like someone sliced a pig's testicle in half and filled the scrote with goat vaginal juice.

Looks like a normal creme egg then!
 

Hawkwind

FH is my second home
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What's with the sweaty socks and deep fried sweets! Is this their latest attempt to get one over the English, by creating a mass growth of heart desease, exponentially increasing the NHS budget and in turn bankrupting the country!
 

pikeh

Resident Freddy
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i have a fucking ghastly hangover
and that didnt do jack shit to help

uck
 

Jeremiah

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Our local speciality for ages was the Mars bar in batter. As Alan Partridge once said "Cholesterol, its what Scottish people eat".

You'd be amazed what we would eat if you deep-fry it =)
 

Hawkwind

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Our local speciality for ages was the Mars bar in batter. As Alan Partridge once said "Cholesterol, its what Scottish people eat".

You'd be amazed what we would eat if you deep-fry it =)

Our HR Director is a Scot. Just told me I should try Deep Fried Christmas Pudding!! Or if you haven't got a deep fat Fryer handy just pan fry slices of it in loads of butter. I replied that I prefer the more traditional cream and brandy butter. He says, "Oh yeah that still goes on top!"
 

Sparx

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Dont forget the one that started the craze

friedmars.jpg


Battered Mars Bar
 

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