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Skyler
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- #31
I'm not really a kebab person, oh well....
The kebab looked ok to me tho
The kebab looked ok to me tho
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old.Subsidal
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- Thread starter
- #32
Ive had some much more dodgy ones after a night on the Quayside :/
Ie. Swimming in its own blood, thankfully i can stomache most things, and after a night on the guinness a bit of dodgy food is the least of my problems the next day
Sub
Ie. Swimming in its own blood, thankfully i can stomache most things, and after a night on the guinness a bit of dodgy food is the least of my problems the next day
Sub
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Testin da Cable
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- #33
I've recently become addicted to what my local kebab shoppe laughingly dubs a 'turkish toastie'. Cheese, bread and uber-garlic turkish sausage
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L_Plates
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- #34
Originally posted by Mr.Blackshirt
its been too long ago that i had a kebab in New Castle
We wasnt in newcastle .. four of he team members are from newcastle but we was in my home towm fleetwood near blackpool.. just so you know
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Penry
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- #35
kebab in pitta bread ? - where's the NAN ?
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Wij
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- #36
Pitta is more normal round here but Nan is not unheard of
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Testin da Cable
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- #37
the last nan I had was a garlic one
served with a superb lamb tikka. hols in ireland.
last year
served with a superb lamb tikka. hols in ireland.
last year
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Wij
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- #38
Respec me nan !
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Testin da Cable
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- #39
holland is a pitta nation. "wraps" [aka durum] are starting to emerge tho. I had a chicken durum tod and it was quite good. am rather partial to spicy food tho, so I'm biased