Favourite Cheeses of the Forum

[gengi]

As advised by Teh Seel, suck it and see, well maybe not exactly in those words, as they could be misconstrued, this being a tabling with a culinary bent.

For me its a nice bit of mature Stilton on a Digestive biscuit

Later

 

[Hargh]

Roquefort if I'm feeling Extra Mature (try it if you like Stilton), a nice bit of Philadelphia or cottage cheese for cheap cheese whoring, grated red lecicester and cheddar with salad cream for sarnies or maybe jsut scoffing the babybel

/lard

 

[heilel]

Good old fashioned Cheddar, preferably a strong one.

 

[Arnor]

Port salut

 

[old.Tohtori]

Cheddar is no Gouda but i do like the classic Black Emmental or just simple Edam.

Smelly cheeses are just plain nasty. I want to eat them, taste them but i sure as heck don't wanna smell like them.

Too old cheeses just cry the wrong way and i don't like sucking on cheeses so i leave those alone. Ever had some really old cheese that has half of the box it comes in filled with cheesey liquids? No good.

Seems it's not a bad idea gengi, go figure, it's a strange place

 

[The Kingpin]

Applewood!

 

[Rubric]

Originally posted by The Kingpin
Applewood!

Applewood 4t3hw1n!!!!!!!
Have a nice chunk of it in my fridge at the moment just waiting to be applied to some crackers this evening.


Also Bavarian smoked cheese is rather nice.

 

[Arnor]

Originally posted by Rubric
Applewood 4t3hw1n!!!!!!!
Have a nice chunk of it in my fridge at the moment just waiting to be applied to some crackers this evening.


Also Bavarian smoked cheese is rather nice.

tbh I prefer smoked Royal Bavarians, they are more crunchy but tastes kinda bitter

 

[old.job]

Baby Bell

 

[Nichneven]

givf Brie

 

[Sharma]

Five counties cheese, mixture of all 5 of th best, including stilton and cheddar, can eat it by the block on its own

 

[Nichneven]

ehehe being American I thought I'd suggest Velveeta

a.k.a "Plasti-cheeze!"

and our most popular EZ Cheeze!

 

[Jonaldo]

ok so I'm a bit off-topic but cheese is the devil, it's only any good on a pizza or a ham & cheese toasty.

When you can actually taste the cheese in anything you eat then it's disgusting and you're going to hell.

^^

 

[Sharma]

Originally posted by Nichneven

and our most popular EZ Cheeze!

EZ cheese 4tehwin!!

 

[old.tRoG]

I'm an old fashoined boi.

Cheddar.

 

[Nightchill]

Really depends on the moment.. Usually french (sorry) cheeses like boursin, camembert or brillat savarin for something expensive

 

[Lurid]

Aura.

 

[Damini]

Camembert or St Agur.

 

[Munkey-]

Tbh, that scottish cheese isnt half bad.

But I'm addicted to Red Leicester cheese.

Oh so scrummy and they come in convienant and small cheese plastic cases

 

[old.LandShark]

Originally posted by Arnor
Port salut

And again our tastes agree

 

[Danya]

Hmm double gloucester (mature) or applewood tbh.

 

[SFXman]

Oltermanni.

 

[Trahg]

Any "blue cheese". But to be more specific:
Dana Blue Cream

it's close to perfect

 

[Fafnir]

Svarta Sara, think its a swedish cheese, stinks like a year old sweaty socks. But the taste is unbeliveble. Mmmmmmm, just hold your breath and take a bite.

 

[kinag]

GEITOST!!!1

 

[Arnor]

Originally posted by old.LandShark
And again our tastes agree

muhaahhahahahahahah



<waits for stars to align>


any minute now......


....


any minute now.....

 

[Testin da Cable]

camenbert.


and


I'm a recovering feta addict

 

[Weecamel]

Not quite sure whats the difference between Brie and Camenbert, but love both of them

 

[Hargh]

omh of course i missed:

Halloumi (grilled)
Feta - salty
Mozzarella - anyway but best with balsamic dressing
Riccotta - in soup

and of course

Mascarpone - yum tiramasu

 

[The Real Redi]

well, they're cheesy







they're peasy...






Ch33zyP34z 4 teh win!!!