Maljonic
Can't get enough of FH
- Joined
- Dec 22, 2003
- Messages
- 1,297
I'm sure tomato soup stays hotter longer than say vegetable or chicken soup. Like I'm thinking it must be cooled down enough by now, then burn my mouth because it isn't.
I'm wondering if it stays hotter because there's no bits in it, and/or that it's sort of a thickish paste so retains heat better than more watery soups, which I guess would heat up quicker but also cool down quicker?
Anyway, has anyone alse noticed this or is it just me being a spaz?
I'm wondering if it stays hotter because there's no bits in it, and/or that it's sort of a thickish paste so retains heat better than more watery soups, which I guess would heat up quicker but also cool down quicker?
Anyway, has anyone alse noticed this or is it just me being a spaz?