Cookin with tiger prawns

[Mikah75]

it is indeed

 

[Aoami]

marinate in chili, soy sauce and spring onion, stick on skewer, put on gridle. make a lime, coriander and yoghurt dip.

 

[Mikah75]

oo that one sounds really good, you could put some yellow/red pepper squares on the skewer too and stuff, add ginger and garlic to that marinade and be better in my opinion anyway

 

[Aoami]

yeah stick some veg on the skewers if you like, bit of mange tout rodney or pepper, maybe some cherry tomatos. ginger in the marinade perhaps, no garlic.

 

[Zenith]

With tiger or king prawns ( actually, dont eat those, cant remember why, but they are a no-go right? ) I would go with oil, chili, cumin, garlic in the pan, add vegetables of choice, preferably crunchy ones, add a bit of spinach in the end. Make sure to not overcook the prawns, litterly takes a few minutes to get them ready. Dont take too much oil/fluids to take away the crunchyness either.

 

[Aoami]

cumin wtf

 

[tris-]

King prawn a no go, mikah thinks it is the same as tiger?

 

[TdC]

cumin wtf

cumin is quite yummy. not too much, ground cumin is pretty hefty o0

 

[tris-]

Right, these prawns ive got are already cooked and frozen (some tesco finest tropical gold plated stuff).

Currently thawing them now, what cooking time am i looking at with them?

Ive made a sauce of some sort with oil, garlic, chilli flakes, thai chili paste and ginger powder.

 

[TdC]

very short. if you're wokking them then like 2-3 mins, if that.

 

[tris-]

Thanks folks.
Hopefully they will taste as nice as the ones i tried the other night. Ive hated fish all my life but these prawns i had were very nice!

 

[Aoami]

Cumin with sea food is just a no no. Unles you're making some kind of west indian fish curry, which he isn't.

 

[tris-]

Turned out very good.
I didnt burn my cock off either, despite using two different forms of chili.

Looking at you tdc.

 

[TdC]

Cumin with sea food is just a no no. Unles you're making some kind of west indian fish curry, which he isn't.

I use cumin with my fried fish all the time? in fact, my idea would be to make a batter with a light amount of cumin, batter the prawns and deep fry them. eat with something like a chilli or coriander aioli for some fingerfood.

Turned out very good.
I didnt burn my cock off either, despite using two different forms of chili.

Looking at you tdc.

you often look at me while talking of your cock?

 

[TdC]

I use cumin with my fried fish all the time? in fact, my idea would be to make a batter with a light amount of cumin, batter the prawns and deep fry them. eat with something like a chilli or coriander aioli for some fingerfood.

something like this: Spanish king prawns in saffron and cumin | Ed Halmagyi



ffs I'm hungry

 

[Aoami]

I use cumin with my fried fish all the time?

idk, do you? Also, not many people are gonna add cumin to tempura. Chilli perhaps, but not often cumin.

 

[TdC]

I like the taste. I use cinnamon too.

 

[Ch3tan]

I aer getting incredibly hungry reading this thread.

 

[fettoken]

I aer getting incredibly hungry reading this thread.

Same here. No thread have made me this hungry, and there aren't even any pictures.

 

[Huntingtons]

idk, do you? Also, not many people are gonna add cumin to tempura. Chilli perhaps, but not often cumin.

but eh. tempura isnt an ordinary batter.

but on another note. tempura fucking rocks. like big fucking mountain rocks.

 

[Aoami]

Tempura is just batter... people add things to it

 

[Huntingtons]

well. its batter. but the batter is usually made just seconds before its applied to the stuff you deep fry. that is the difference (possibly also the stuff thats included in the batter).

 

[Mikah75]

tempura batter is different as its really light its just flour and ice cold water, or often sparkling water

 

[Uara]

Damn you all to hell and back I may have to cook something like that tonight

 

[Lamp]

Damn, when I read the title of this thread I thought it was about "what to do if you find a severed zombie arm in your washing machine"

meh...