Anyone had this delicacy before?

[tris-]

the photo in this thread is of a food we call "chicken parmo".

i know for a fact it was invented in this town. i also know people 10 miles away have never heard of it!

BUT, i spoke to a girl in california who has bought it in a restraunt. it amazes me people in this country never heard of it yet they serve it in california!

so i want to know the following things from everyone -

1. have you heard of it?
2. where are you from?
3. if answer to 1. is yes, have you tryed it?
4. if answer to 4 is yes, did you like it?

the furthest away ive spread such a gorgeous meal is about 200 miles, word may of spread by now.

 

[washington]

the chicken parmo was invented in the uk..and come from the teeside area..

we have hundreds of parmo takeaways..i dont think you find em many other places in the uk..
also we have pork parmo and they top em like pizza too with salami and peppers...

 

[[SS]Gamblor]

Can get that up in Glasgow too =)

 

[Gamah]

Never heard of it, but looks discusting :<

 

[[SS]Gamblor]

Never heard of it, but looks discusting :<

one mans meat is another mans Poison . Or so the saysing says.


Nahh when your a few sheets to the wind , everything that is edable becomes nice.

Apart from Deepfried Chocolate bars .. or Deepfried Pizzas ... Urgh uke:

 

[Gamah]

one mans meat is another mans Poison . Or so the saysing says.

I want nothing to do with a mans meat

 

[[SS]Gamblor]

I want nothing to do with a mans meat

?

 

[old.Tohtori]

Chicken parmesan?

Chicken parmo?

Names elude me as i've not specialized in UK "delicacy"(don't call it a delicacy if it's "basic" food, it's gourmé. Delicacy=cakes and such) names.

What's in it? How's it made? Side dish or course as such?

 

[Jai13]

mmm chicken parmo *runs out to buy one*
im from hartlepool btw

 

[Dandare]

I've never heard of it and looks like some pizza, there is a dish in my cook book that is chicken wrapped parma ham breasts but I guess this has nothing to do with parma ham

 

[Conchabar]

hrm looks fatty, yup that looks like yanky food i think thats a bit small for a yank though

 

[eggy]

A few guildies eat it all the time, they're scum...sorry I mean northern. Huddersfield or something.

 

[tris-]

the chicken parmo was invented in the uk..and come from the teeside area..

thanks but from being from middlesbrough i already knew exactly that .

conch its not small, the looks at decieving. the chicken is like nearly an inch thick down wards. has pachemal cheese sauce on and then cheddar cheese on top of that. ofc the chicken is deep fried first and coated in crumbs off the shop floor.

side dish - chips, lettus, onions, white cabbage, purple cabbage, garlic sauce.

 

[Dandare]

A few guildies eat it all the time, they're scum...sorry I mean northern. Huddersfield or something.

Huddersfield is my home town and I never even heard of them
And I'm quite a regular at all our local take-aways

 

[Conchabar]

conch its not small, the looks at decieving. the chicken is like nearly an inch thick down wards. has pachemal cheese sauce on and then cheddar cheese on top of that. ofc the chicken is deep fried first and coated in crumbs off the shop floor.

i think i puked abit in my mouth..

 

[Haggus]

Chertsey, Surrey. (Near Staines zomg!)

Yes heard of it.

 

[tris-]

ye it does that to ya. but then u taste it.

and you shit a bit in your pants, because it goes straight through you.

 

[Ezteq]

n ever heard of that one, if is see one i promise ill try it though

 

[Gamah]

Chertsey, Surrey. (Near Staines zomg!)

Yes heard of it.

Im from Slough xD

 

[Saveus]

I've eaten it a few times aswell, and im from Ohio

 

[tris-]

n ever heard of that one, if is see one i promise ill try it though

we had someone come stay from down the west coast of england.
they had heard rumours of the parmo but never tryed it. so we orderd 2 full ones (the one photoed is a half). the full parmo must weight like 5kg each or something. but no we didnt stop there, one of the lads went crazy. he bought donner kebab meat and garlic to put on it.

which exactly makes the flavour a thouasnd times sexier.

she looked at this 100% fat monstrosity and nearly threw up.
but god u dont come to boro without trying one no mater how nasty it looks.

and there is a special way to eat parmo. get as much as you can and wam it in your face so it goes all over. espcially with kebab meat it took skill eating it all in one go. so on the first bight she had sauce all over face in her hair, dripping off her chin. chips allover the place.

but she ate half of it!

 

[Yshynsin]

Never heard of it, from Northamptardshire

 

[Darksword]

had it, like it, havent had it in a while, worth getting, trying to think of places that sell it in durham now . im from durham, and also my family used to own a few take aways so used to get it for free.

u can get it down south aswell since i remember having it on the way back up from london a while ago.

can get it all over the UK but only a few places will sell it in each town i think.

 

[washington]

thanks but from being from middlesbrough i already knew exactly that .

conch its not small, the looks at decieving. the chicken is like nearly an inch thick down wards. has pachemal cheese sauce on and then cheddar cheese on top of that. ofc the chicken is deep fried first and coated in crumbs off the shop floor.

side dish - chips, lettus, onions, white cabbage, purple cabbage, garlic sauce.

then you should also know thats its Bechamel sauce not pachemal.
call yourself a smoggie!!