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Right,
so instead of constantly posting in the this thread I'll instead starting posting here if and when I taste something new or something odd or funny happens at work, inclueding if i get FH visits I'll be sure to let you know
the List of all the different things I've tasted at or from work
Old

I really do Love my new Job!

Posted 24th August 2008 at 02:55 PM by Olgaline
Updated 24th August 2008 at 02:59 PM by Olgaline
I really do Love my new Job!

Today I got to taste roughly 40 wines, Have a really nice meal with a roasted pig, cream potatos and have some fun in a RS8.

all that was missing was a quicky back behind the Warehouse with one of the stunning serving girls would have compleated the day ""sadly" I'm spoken for :S"

I've actually tasted quite a few other things since my last blog, but I've also been quite busy and thus "lazy" on...
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# wines and a Beer.

Posted 7th August 2008 at 10:29 PM by Olgaline
Updated 7th August 2008 at 10:33 PM by Olgaline
Today I tried out three more Spanish.
A Red, a Rose and a white, all from the same
house.

- Vizorro Blanco, 80% Viura, 20% Verdejo
- Vizorro Tinto, 100% Tempranillo
- Vizorro Rose, 100% Tempranillo

All did preaty much nothing for me, stale, borring, the white had an unballanced dry bitter finish to the very mineral/watery style.
The rose was a watery juiciness without the sweatness, and a very off dry finish.
The red A soft...
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Reds, a follow up and a couple beers

Posted 6th August 2008 at 09:01 PM by Olgaline
Right, first off!

I finally got my lazy ass down to the wine celler
to check out tho's names i had forgotten sohere goes..

The NZ sweet was: Matariki Late Harvest Riesling 2004
The portugeise Reds were: Azamor
And that Grappa di bassano was: Capovilla Az. AGR.

and to the new tastings:

Some really nice Spanish wines and two southern french.

- Mas du canal, Reserve 2007, Vin du pays d'oc
kinda funny...
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Bourbons

Posted 31st July 2008 at 09:10 PM by Olgaline
Updated 31st July 2008 at 10:52 PM by Olgaline
Right so today The chap from MacY dropped by:
and brought along a batch of Bourbons for me to taste as i need to know what I'm selling ect. And a couple new Pastis as well for the shop

so a little list:

- Benchmark 40%
- Elmer T.Lee single barrel 45%
- Blanton's Single Barrel Special Reserve 40%
- Eagle Rare Single Barrel 10 years Kentucky Str. Bourbon 45%
- Old Charter 12 years 'Classic 90' 45%
- Sazerac Kentucky Straight...
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New Home Work, Alsace, (Tokay) Pinot Gris

Posted 18th July 2008 at 08:51 PM by Olgaline
Updated 18th July 2008 at 09:09 PM by Olgaline
1 Bottle of Daniel Wiederhirn, Mandelberg Tokay Pinot Gris 2003, Alsace Grand Cru.

Planning to pop it Sunday or Monday Evening, Will Be back with details

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Since my last Blog entry I've also Tasted a Few "Brændevin/snaps" from Dan Schumacher

- Blåbær Brændevin (Blueberry)
- Chili/Citron Brændevin (chili/Lemon)
- Hyldeblomst Brændevin (elderberry)
- Æble/Safran Brændevin...
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